Comments on: Adventures in Tray Freezing

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By: This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: I’ve officially hit COOL status…I’ve got a stand-alone freezer.

Thu, 23 Sep 2010 19:46:45 +0000

[...] all know I like to freeze stuff. Cookie dough, vegetables, wine, jam…and this article about freezing food by Mark Bittman might be one of my most [...]

By: Wasted Food — Jonathan Bloom on food waste and how it can be avoided » Blog Archive » Friday Buffet

Wed, 19 May 2010 10:05:26 +0000

[...] Makes and Takes on the benefits of tray-freezing. Natch, one is avoided [...]

By: TheRoosterChick

TheRoosterChick — Tue, 06 Oct 2009 20:10:06 +0000

I use this method when freezing grapes and berries for a cool quick Summer time treat for the kiddos.

By: jane maynard - this week for dinner

jane maynard - this week for dinner — Sun, 05 Jul 2009 23:41:54 +0000

great tip robin! hadn’t thought of that, so thank you!

By: Robin

Robin — Sun, 05 Jul 2009 19:33:58 +0000

Be careful with the onions and peppers — I find that if I freeze them on an open tray, their odor permeates the ice cream and other stuff in the freezer. I try to spread them out in a bag or freezer container in layers. The inner bags from cereal boxes work great for separating layers — thicker, slicker and stronger than waxed paper. Sometimes I put the bag or container inside another bag to help contain the odor.

By: This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!: Wax Paper Rules

Tue, 30 Jun 2009 13:00:52 +0000

[...] years later I can answer that question no problem! I use wax paper all the time. When I tray freeze food (veggies, cookie dough, etc). For greasing pans. For baking, similar to parchment paper. The list [...]

By: Fey

Fey — Thu, 25 Jun 2009 02:22:52 +0000

thanks:) i need to write down things i need for the farmers market on saturday!!