Comments on: An Apple a Day Keeps the Doctor Away

By: Apple Treats & Crafts for Fall | Make and Takes

Apple Treats & Crafts for Fall | Make and Takes — Wed, 23 Sep 2009 10:06:08 +0000

[...] with Make and Takes! Subscribe to my feed via RSS or email and follow me on Twitter! Related Posts:An Apple a Day Keeps the Doctor AwayApplesauce Cookies – A Fall FavoriteHomemade [...]

By: Heidi Spann

Heidi Spann — Thu, 23 Oct 2008 15:44:07 +0000

Our favorite applesauce apples are Jonathan apples. When we put them in the bottles we throw in about 8 red hots as well to make cinnamon applesauce. Just stir it up before you eat it and it is absolutely delicious!! We also made Apple juice with the same apples and made a yummy hot wassail for Christmas or mixed it with Sprite for a festive drink.

By: Marie

Marie — Wed, 15 Oct 2008 22:28:56 +0000

I’m loving all these yummy ideas and recipes for Apples. Thanks for sharing everyone!

By: Sarah

Sarah — Wed, 15 Oct 2008 19:06:39 +0000

I love to do an apple dip fondue party. Have caramel in the fondue pot, slices of apples, and lots of dippers. I like to have all the items that those fancy caramel apples have – cinnamon sugar, chocolate to drizzle, tiny chocolate chips, butterfinger, nuts, etc. People love it and they get to try all different varieties!

By: Brandy

Brandy — Wed, 15 Oct 2008 18:04:44 +0000

We have been making big patches of applesauce in the crock pot. We posted on it on our blog. So yummy and then I freeze it in 2 cup portions in the freezer!!!

By: pamela

pamela — Wed, 15 Oct 2008 16:09:37 +0000

I love applesauce, and so do my kids. Nothings better in fall.

By: Rachael

Rachael — Wed, 15 Oct 2008 16:02:20 +0000

I made a great apple spice cake with a homemade carmel sauce to drizzle on top! It is delicious! I found the recipe on http://www.MarthaStewart.com. You have to try it!

By: Mommy2girls2boys

Mommy2girls2boys — Wed, 15 Oct 2008 13:48:21 +0000

We like to make freezer applesauce. Just cut an apple into chunks, place in a freezer bag with some cinnamon and freeze. When you want to eat it, take it out of the freezer and let thaw slightly then mash the bag (the kids love that part). Even without the addition of sugar, the applesauce tastes sweet.

By: molly

molly — Wed, 15 Oct 2008 12:44:39 +0000

If you use an apple sauce smoosher (not sure of the proper term — it is a colander with a wooden thing that smooshes the applesauce out) you can make natural pink applesauce too. Just cook the apples with the skins on. My favorite variety are Paula Reds but we have trouble getting them here so I use Macintosh or Jonamacs. I am hoping to get the pictures up today, I just made some yesterday. Happy applesaucing.

By: jessica

jessica — Wed, 15 Oct 2008 12:11:16 +0000

I just wrote today about making apple crisp…but that is not the only thing. I’ve been making tons of applesauce (yet not colored!) and dried apples…I can’t get enough!