With the end of the harvest season near, I’ve been trying to snatch up the last of the produce from the farmer’s market before the frost sets in. Last weekend, with a chance of snow in the forecast, I gathered up as many tomatoes and zucchini as I could fit in my basket and brought […]

Homemade Fudge Pops

by Kristin on August 14, 2013

The dog days of summer are upon us. With the sun high in the sky and pavement hot, frozen treats and cold lemonade are one of the few things that can help beat the last of the heat. Fudge pops are a cross between popsicles and ice cream. The treat is made by boiling milk […]

Banana bread is a comfort food. Sweet, dense, and full of bright flavor, the bread has a way of cheering people up and turning a bad day around. The scent of the baking bread infusing a home calms tempers and eases woes. Problems are solved over the kitchen table, one buttered slice at a time. […]

Whether sandwiched between chocolate and graham crackers or eaten plain, toasted marshmallows have become a part of the culture of summer. Gathered around a campfire, a few sticks and a bag of marshmallows can complete a enjoyable evening between friends and family. After years of moderating debates between friends who like their marshmallows flaming and […]

With summer in full swing and barbecue weather upon us, my grill has been getting quite the workout. Even so, the ultimate barbecuing holiday is only a week away, and I can already smell the scent of burgers and corn on the cob wafting through the neighborhood. Though I have yet to start planning the […]

Rhubarb is one of those vegetables that doesn’t get the attention it deserves. Drowned out by other flavors in desserts, such as strawberries and cream cheese, rhubarb rarely gets the opportunity to shine on its own. When I first encountered rhubarb a few years ago, I made a simple jam so I could discover exactly […]

Sunday brunch is a well honored tradition in my household. Among the rotation of pancakes and hash browns is an often requested spread consisting of waffles and fruit with a side of sausage. When brunch rolled around this week, I began cooking up our favored meal. After the sausage was cooked and the waffle iron […]

I’m thrilled to welcome a new member to the Make and Takes team. Say hello to Kristin of the Pastry Affair. She’ll be here once a month sharing amazingly delicious recipes!! With Mother’s Day around the corner, I’ve been spending time in the kitchen testing out recipes to surprise my mother with on her special […]

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