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	<title>Comments on: Basil Pesto</title>
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	<link>http://www.makeandtakes.com/basil-pesto</link>
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		<title>By: Fresh Tomato Pesto Salad &#124; Make and Takes</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-21922</link>
		<dc:creator>Fresh Tomato Pesto Salad &#124; Make and Takes</dc:creator>
		<pubDate>Wed, 02 Sep 2009 10:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-21922</guid>
		<description>[...] 2 T. basil pesto (recipe for basil pesto) [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 T. basil pesto (recipe for basil pesto) [...]</p>
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		<title>By: Susan Blossom</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-20984</link>
		<dc:creator>Susan Blossom</dc:creator>
		<pubDate>Thu, 30 Jul 2009 15:21:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-20984</guid>
		<description>Pinenuts:  Costco is the best place to buy pinenuts.  The price is excellent &amp; you can keep the bag of nuts fresh in the freezer for ages.</description>
		<content:encoded><![CDATA[<p>Pinenuts:  Costco is the best place to buy pinenuts.  The price is excellent &amp; you can keep the bag of nuts fresh in the freezer for ages.</p>
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		<title>By: Susan Blossom</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-20981</link>
		<dc:creator>Susan Blossom</dc:creator>
		<pubDate>Thu, 30 Jul 2009 15:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-20981</guid>
		<description>Last summer I grew 3 different basils &amp; got their names mixed up.  One of them accidentally wasn&#039;t even a basil but I made a lot of pesto with it.  It&#039;s called Lime Mint &amp; it smells like basil.  So I say try making pesto style things with other herbs.  You might find something you really like.  Also, I used toasted pecans in all my pestos last summer in place of the pinenuts &amp; it was fabulous!

BTW, the Lime Mint lived through our cold Utah winter, so it was a wonderful surprise to see it thriving this spring.  It&#039;s also good in flower arrangements since it&#039;s nice looking AND a bonus: it makes the arrangement smell good!</description>
		<content:encoded><![CDATA[<p>Last summer I grew 3 different basils &amp; got their names mixed up.  One of them accidentally wasn&#8217;t even a basil but I made a lot of pesto with it.  It&#8217;s called Lime Mint &amp; it smells like basil.  So I say try making pesto style things with other herbs.  You might find something you really like.  Also, I used toasted pecans in all my pestos last summer in place of the pinenuts &amp; it was fabulous!</p>
<p>BTW, the Lime Mint lived through our cold Utah winter, so it was a wonderful surprise to see it thriving this spring.  It&#8217;s also good in flower arrangements since it&#8217;s nice looking AND a bonus: it makes the arrangement smell good!</p>
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		<title>By: Shelly</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-6719</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Fri, 22 Aug 2008 19:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-6719</guid>
		<description>Marie, I&#039;ve been a lurker on your site for quite some time!  Thanks for all the great ideas!

Just to let you know, a full sized food processor takes up a TON of space on your counter and we dont use ours that often.

For small things, we actually use the Magic Bullet.  It&#039;s surprisingly good!</description>
		<content:encoded><![CDATA[<p>Marie, I&#8217;ve been a lurker on your site for quite some time!  Thanks for all the great ideas!</p>
<p>Just to let you know, a full sized food processor takes up a TON of space on your counter and we dont use ours that often.</p>
<p>For small things, we actually use the Magic Bullet.  It&#8217;s surprisingly good!</p>
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		<title>By: Kaza</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-6264</link>
		<dc:creator>Kaza</dc:creator>
		<pubDate>Wed, 13 Aug 2008 23:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-6264</guid>
		<description>Mmmmm... love pesto. I can&#039;t wait to try this. I&#039;m going to go subscribe now. Awesome blog!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; love pesto. I can&#8217;t wait to try this. I&#8217;m going to go subscribe now. Awesome blog!</p>
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		<title>By: HeartSongs &#187; Surfer Sunday 82</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-5939</link>
		<dc:creator>HeartSongs &#187; Surfer Sunday 82</dc:creator>
		<pubDate>Sun, 10 Aug 2008 10:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-5939</guid>
		<description>[...] Basil pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] Basil pesto [...]</p>
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		<title>By: Naama</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-5918</link>
		<dc:creator>Naama</dc:creator>
		<pubDate>Fri, 08 Aug 2008 18:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-5918</guid>
		<description>It is so nice to see simple and nice recipes! your pesto is looking great, so fresh and delicious. also, spreading it on a pizza crust looks like a great idea!</description>
		<content:encoded><![CDATA[<p>It is so nice to see simple and nice recipes! your pesto is looking great, so fresh and delicious. also, spreading it on a pizza crust looks like a great idea!</p>
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		<title>By: katy</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-5915</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Fri, 08 Aug 2008 15:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-5915</guid>
		<description>YUM!  didn&#039;t grow basil this year.  seeing your post reminded me how much I love fresh pesto.  I freeze mine (when I make a big batch) in a muffin tin (not as ice cube tray - too small) for future use.  

Try mixing pesto with mayo for some yummy sandwich spread.  

Also delicious spread on salmon and grilled.

Enjoy your harvest -</description>
		<content:encoded><![CDATA[<p>YUM!  didn&#8217;t grow basil this year.  seeing your post reminded me how much I love fresh pesto.  I freeze mine (when I make a big batch) in a muffin tin (not as ice cube tray &#8211; too small) for future use.  </p>
<p>Try mixing pesto with mayo for some yummy sandwich spread.  </p>
<p>Also delicious spread on salmon and grilled.</p>
<p>Enjoy your harvest -</p>
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		<title>By: molly</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-5904</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Thu, 07 Aug 2008 19:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-5904</guid>
		<description>I just made some with nice basil from our farmers market (minus pine nuts because I am allergic) and it tastes great.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I just made some with nice basil from our farmers market (minus pine nuts because I am allergic) and it tastes great.  Thanks for sharing!</p>
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	<item>
		<title>By: Karyn T</title>
		<link>http://www.makeandtakes.com/basil-pesto#comment-5894</link>
		<dc:creator>Karyn T</dc:creator>
		<pubDate>Thu, 07 Aug 2008 13:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1895#comment-5894</guid>
		<description>I have been wanting to make pesto lately.  Perfect timing.  I love this stuff!  I like to use it when I make panini sandwiches.  It is so good on the bread with chicken, cheese, tomato &amp; fresh spinach.  My favorite lately!!</description>
		<content:encoded><![CDATA[<p>I have been wanting to make pesto lately.  Perfect timing.  I love this stuff!  I like to use it when I make panini sandwiches.  It is so good on the bread with chicken, cheese, tomato &amp; fresh spinach.  My favorite lately!!</p>
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