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	<title>Comments on: I Want my Baby Back, Baby Back, Baby Back</title>
	<atom:link href="http://www.makeandtakes.com/bbq-pork-ribs/feed" rel="self" type="application/rss+xml" />
	<link>http://www.makeandtakes.com/bbq-pork-ribs</link>
	<description>Ideas and Crafty Tidbits for Home, Family, and Fun</description>
	<pubDate>Sun, 23 Nov 2008 16:54:56 +0000</pubDate>
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		<item>
		<title>By: Beth</title>
		<link>http://www.makeandtakes.com/bbq-pork-ribs#comment-1533</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 02 Nov 2007 00:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/bbq-pork-ribs#comment-1533</guid>
		<description>I was planning on making ribs this weekend and was wondering how I was going to cook them...thanks for the recipe! Very timely :)</description>
		<content:encoded><![CDATA[<p>I was planning on making ribs this weekend and was wondering how I was going to cook them&#8230;thanks for the recipe! Very timely :)</p>
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	<item>
		<title>By: Jordan</title>
		<link>http://www.makeandtakes.com/bbq-pork-ribs#comment-1532</link>
		<dc:creator>Jordan</dc:creator>
		<pubDate>Thu, 01 Nov 2007 17:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/bbq-pork-ribs#comment-1532</guid>
		<description>I feel like Homer Simpson right now, but dreaming about ribs instead of donuts. Aaaahhhhh.... Ribs</description>
		<content:encoded><![CDATA[<p>I feel like Homer Simpson right now, but dreaming about ribs instead of donuts. Aaaahhhhh&#8230;. Ribs</p>
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	<item>
		<title>By: Jess</title>
		<link>http://www.makeandtakes.com/bbq-pork-ribs#comment-1531</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Thu, 01 Nov 2007 14:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/bbq-pork-ribs#comment-1531</guid>
		<description>They look yummy!  We always used to boil ours for an hour or so, and then grill or broil...  I'll have to try the low-and-slow in the oven...</description>
		<content:encoded><![CDATA[<p>They look yummy!  We always used to boil ours for an hour or so, and then grill or broil&#8230;  I&#8217;ll have to try the low-and-slow in the oven&#8230;</p>
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