Comments on: Calling All Crockpots! http://www.makeandtakes.com/calling-all-crockpots Craft Ideas, Kids Crafts, Recipes and More Sat, 11 Feb 2012 19:23:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Janel http://www.makeandtakes.com/calling-all-crockpots#comment-18003 Janel Wed, 29 Apr 2009 20:37:28 +0000 http://www.makeandtakes.com/calling-all-crockpots#comment-18003 I love the crockpot365.blogspot.com website. Especially her Peking Pork Chops and yogurt recipes. I love the crockpot365.blogspot.com website. Especially her Peking Pork Chops and yogurt recipes.

]]> By: Dianna http://www.makeandtakes.com/calling-all-crockpots#comment-9441 Dianna Tue, 04 Nov 2008 22:08:07 +0000 http://www.makeandtakes.com/calling-all-crockpots#comment-9441 Have you been to http://crockpot365.blogspot.com/ ? There are lots of recipes to be found there. I don't think I could ever come up with a crock pot recipe every day though! If you google "San Francisco Pork Chops" and recipe you'll come up with a really good crock pot recipe. There are a few variations, but the flavor is fabulous! Have you been to http://crockpot365.blogspot.com/ ?
There are lots of recipes to be found there. I don’t think I could ever come up with a crock pot recipe every day though!
If you google “San Francisco Pork Chops” and recipe you’ll come up with a really good crock pot recipe. There are a few variations, but the flavor is fabulous!

]]> By: Heffalump http://www.makeandtakes.com/calling-all-crockpots#comment-4932 Heffalump Sat, 19 Jul 2008 01:39:32 +0000 http://www.makeandtakes.com/calling-all-crockpots#comment-4932 I have a great Teriyaki Chicken recipe...its on my blog at http://iblogaboutnothing.blogspot.com/2007/06/crock-pot-teriyaki-chicken.html I have a great Teriyaki Chicken recipe…its on my blog at
http://iblogaboutnothing.blogspot.com/2007/06/crock-pot-teriyaki-chicken.html

]]> By: sugarbooger http://www.makeandtakes.com/calling-all-crockpots#comment-1335 sugarbooger Mon, 17 Sep 2007 22:06:00 +0000 http://www.makeandtakes.com/calling-all-crockpots#comment-1335 Here's a never-fail recipe that my family loves! To-Die-For Crockpot Roast Place a 3-4 lb beef roast (any kind) in the crockpot. Sprinkle over the top: 1 packet beef gravy mix (dry) 1 packet onion soup mix (dry) 1 packet Italian dressing mix (dry) 1/2 packet Ranch dressing mix (dry) Pour 1/2 cup water around the sides. Place the lid on and cook on LOW for 8-9 hours. Your roast should be fall-apart tender and it makes great gravy for your mashed potatoes! Here’s a never-fail recipe that my family loves!

To-Die-For Crockpot Roast

Place a 3-4 lb beef roast (any kind) in the crockpot.
Sprinkle over the top:
1 packet beef gravy mix (dry)
1 packet onion soup mix (dry)
1 packet Italian dressing mix (dry)
1/2 packet Ranch dressing mix (dry)

Pour 1/2 cup water around the sides. Place the lid on and cook on LOW for 8-9 hours. Your roast should be fall-apart tender and it makes great gravy for your mashed potatoes!

]]> By: Heather D. White http://www.makeandtakes.com/calling-all-crockpots#comment-138 Heather D. White Thu, 15 Mar 2007 21:07:07 +0000 http://www.makeandtakes.com/calling-all-crockpots#comment-138 Marie...here are a few of our faves. I think I may have served the first one at one of our monthly dinners. It's DIVINE!!! Crock Pot Cranberry Pork Roast 1 pork loin roast (2 ½ - 3 lbs.) (can be boneless or not) 1 can (16 oz.) jellied whole cranberries 1 C. dried cranberries ½ C. sugar ½ C. cranberry juice or ½ C. orange juice 1 tsp. dry mustard ¼ tsp. ground cloves 2 T. cornstarch 2 T. bold water Place pork roast bone side down in a slow cooker/crock pot. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, orange juice, mustard and cloves. Pour over roast. Cover and cook on high for 6-8 hours. If boneless, cook on low for 6-8 hours. Cook until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary and pour into a saucepan. Bring to a boil over medium heat. Combine cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. (Note: It's hard to find a roast this small, so I usually get a bigger one and then double the recipe for all of the stuff it's marinating in. YUMM! Then you also have a lot of gravy. And I also don't MAKE the gravy. I just serve with the drippings poured over the top of it.) *** Cranberry Chicken 3-4 chicken pieces ½ tsp. salt ¼ tsp. pepper ½ C. celery, diced ½ C. onion, diced 16 oz. whole berry cranberry sauce 1 C. barbecue sauce Combine all ingredients in slow cooker. Cover. Bake on HIGH for 4 hours or on LOW for 6-8 hours. Serve over rice. I have also used this recipe on ribs without the onions and celery and my family loved it also! Marie…here are a few of our faves. I think I may have served the first one at one of our monthly dinners. It’s DIVINE!!!

Crock Pot Cranberry Pork Roast

1 pork loin roast (2 ½ – 3 lbs.)
(can be boneless or not)
1 can (16 oz.) jellied whole cranberries
1 C. dried cranberries
½ C. sugar
½ C. cranberry juice or ½ C. orange juice
1 tsp. dry mustard
¼ tsp. ground cloves
2 T. cornstarch
2 T. bold water

Place pork roast bone side down in a slow cooker/crock pot. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, orange juice, mustard and cloves. Pour over roast. Cover and cook on high for 6-8 hours. If boneless, cook on low for 6-8 hours. Cook until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary and pour into a saucepan. Bring to a boil over medium heat. Combine cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. (Note: It’s hard to find a roast this small, so I usually get a bigger one and then double the recipe for all of the stuff it’s marinating in. YUMM! Then you also have a lot of gravy. And I also don’t MAKE the gravy. I just serve with the drippings poured over the top of it.)

***

Cranberry Chicken

3-4 chicken pieces
½ tsp. salt
¼ tsp. pepper
½ C. celery, diced
½ C. onion, diced
16 oz. whole berry cranberry sauce
1 C. barbecue sauce

Combine all ingredients in slow cooker. Cover. Bake on HIGH for 4 hours or on LOW for 6-8 hours. Serve over rice. I have also used this recipe on ribs without the onions and celery and my family loved it also!

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