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	<title>Comments on: Caramel Pumpkin Pie with Pecan Streusel</title>
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	<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel</link>
	<description>Craft Ideas, Kids Crafts, Recipes and More</description>
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		<title>By: Make and Takes Thanksgiving Ideas &#124; Make and Takes</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-39905</link>
		<dc:creator>Make and Takes Thanksgiving Ideas &#124; Make and Takes</dc:creator>
		<pubDate>Mon, 08 Nov 2010 02:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-39905</guid>
		<description>[...] Caramel Pumpkin Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] Caramel Pumpkin Pie [...]</p>
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	<item>
		<title>By: Jenni</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24809</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24809</guid>
		<description>I made this - it was super good!! I think I may have burned the sugar though... it browned really fast and the pie had a hint of that burnt sugar taste. I&#039;m trying it again for Christmas though... even with the burnt taste - it was a winner!</description>
		<content:encoded><![CDATA[<p>I made this &#8211; it was super good!! I think I may have burned the sugar though&#8230; it browned really fast and the pie had a hint of that burnt sugar taste. I&#8217;m trying it again for Christmas though&#8230; even with the burnt taste &#8211; it was a winner!</p>
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	</item>
	<item>
		<title>By: Thanksgiving 2009 &#171; The Cooking Lab</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24792</link>
		<dc:creator>Thanksgiving 2009 &#171; The Cooking Lab</dc:creator>
		<pubDate>Sat, 28 Nov 2009 23:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24792</guid>
		<description>[...] pumpkin pie with almond streusel: I was excited to try this recipe from my current favorite cookbook, but I have to say I was a little disappointed &#8212; it was [...]</description>
		<content:encoded><![CDATA[<p>[...] pumpkin pie with almond streusel: I was excited to try this recipe from my current favorite cookbook, but I have to say I was a little disappointed &#8212; it was [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24772</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 26 Nov 2009 12:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24772</guid>
		<description>Oh, just saw that!!  Duh -  thanks - looks delish!!!</description>
		<content:encoded><![CDATA[<p>Oh, just saw that!!  Duh &#8211;  thanks &#8211; looks delish!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lindsey</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24769</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Thu, 26 Nov 2009 04:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24769</guid>
		<description>Sarah--it&#039;s just one cup.  I don&#039;t know if that&#039;s a whole small can, but I&#039;m thinking not.  A small can is usually 15 oz.

I&#039;m off to make mine right now!</description>
		<content:encoded><![CDATA[<p>Sarah&#8211;it&#8217;s just one cup.  I don&#8217;t know if that&#8217;s a whole small can, but I&#8217;m thinking not.  A small can is usually 15 oz.</p>
<p>I&#8217;m off to make mine right now!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24768</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24768</guid>
		<description>Do you know what size can of pumpkin?  Is it the large or small can?  Thanks - planning on making it with the large can in the a.m.!</description>
		<content:encoded><![CDATA[<p>Do you know what size can of pumpkin?  Is it the large or small can?  Thanks &#8211; planning on making it with the large can in the a.m.!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24767</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 26 Nov 2009 02:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24767</guid>
		<description>Mmm, I will be making this, not for thanksgiving (pies are assigned out) -- maybe for another occasion like a Tuesday.</description>
		<content:encoded><![CDATA[<p>Mmm, I will be making this, not for thanksgiving (pies are assigned out) &#8212; maybe for another occasion like a Tuesday.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vanessa</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24764</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Thu, 26 Nov 2009 01:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24764</guid>
		<description>Holy Molyiness doing this one for Christmas.</description>
		<content:encoded><![CDATA[<p>Holy Molyiness doing this one for Christmas.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Margo - Teacher Teacher</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24763</link>
		<dc:creator>Margo - Teacher Teacher</dc:creator>
		<pubDate>Wed, 25 Nov 2009 20:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24763</guid>
		<description>Now *this* recipe could make a pumpkin pie lover of me. I love the taste of pumpkin, just can&#039;t get past the texture of pumpkin pie. The abundance of nuts here would break up that solid pumpkin mass nicely. And getting me to willingly eat an entire piece of pumpkin pie is something no one else has ever been able to do. Nice work.</description>
		<content:encoded><![CDATA[<p>Now *this* recipe could make a pumpkin pie lover of me. I love the taste of pumpkin, just can&#8217;t get past the texture of pumpkin pie. The abundance of nuts here would break up that solid pumpkin mass nicely. And getting me to willingly eat an entire piece of pumpkin pie is something no one else has ever been able to do. Nice work.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melanie @ Whimsical Creations</title>
		<link>http://www.makeandtakes.com/caramel-pumpkin-pie-with-pecan-streusel#comment-24762</link>
		<dc:creator>Melanie @ Whimsical Creations</dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=6387#comment-24762</guid>
		<description>YUM!  Looks and sounds delicious.</description>
		<content:encoded><![CDATA[<p>YUM!  Looks and sounds delicious.</p>
]]></content:encoded>
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