Comments on: Chewy Granola Bars

By: Amanda

Amanda — Sun, 25 Oct 2009 20:46:51 +0000

These granola bars look so yummy and such an easy recipe. I am on my way to the kitchen right now, to make some!!
Thanks :)

By: Nancy

Nancy — Fri, 28 Aug 2009 00:56:37 +0000

I halved the butter and the sugar to cut calories/fat. Next time, I will probably half the chocolate as well. They were more crumbly then they probably would have been with the full recipe, but they were still good. The cool thing was, even cutting down so much on the ’sweet’ stuff, my daughters gobbled them up. They ate half the 9×13 pan in about 30 minutes.
They are four and three.

By: Andrea

Andrea — Tue, 11 Aug 2009 01:48:19 +0000

I”m going to make these with a butter substitute and milk free chocolate chips for my son. We are always looking for milf free stuff and this is a great idea.

By: Kristen T

Kristen T — Mon, 10 Aug 2009 01:26:36 +0000

Thanks for sharing! Love the site.. so many awesome ideas!!! Cooking them right now! Can’t wait to try them!!!

By: Beckie

Beckie — Thu, 06 Aug 2009 15:34:28 +0000

Someone just gave me this recipe (I guess it was passed on from blog to blog to me) and I have made it twice. LUV IT!

By: Marie

Marie — Wed, 08 Jul 2009 14:40:53 +0000

Elaine – It’s shredded coconut. Thanks for clarifying!

By: Elaine

Elaine — Wed, 08 Jul 2009 07:10:07 +0000

Hey, half a cup coconut, can you tell me what coconut is it? Coconut milk or shredded coconut or…..? Thanks!

By: Chewy Granola Bars | Kelowna Parents

Chewy Granola Bars | Kelowna Parents — Thu, 23 Apr 2009 14:25:13 +0000

[...] http://www.makeandtakes.com/chewy-granola-bars [...]

By: peter

peter — Thu, 26 Mar 2009 05:46:12 +0000

Tried to make these, but based on the ingredients, was unable to make the bar actually bind together. It just would fall apart after cooling. I am wondering if there is an ingredient that actually helps keep them together?

By: Melanie

Melanie — Wed, 04 Mar 2009 01:00:52 +0000

To prevent them from sticking, I always line the bottom of the pan with parchment paper. This way they come right out (with the paper on the bottom), and I just peel the parchment paper off – it peels off really easily.