Comments on: Chocolate Dipped Ice Cream Pops

By: Chocolate Covered Easter Peeps on a Stick | Make and Takes

Chocolate Covered Easter Peeps on a Stick | Make and Takes — Wed, 10 Mar 2010 15:50:07 +0000

[...] know I like to dip things in chocolate, marshmallows, ice cream, pretzels, and candy canes. Well, these Peeps were just asking for it! And they were [...]

By: Marie

Marie — Mon, 16 Nov 2009 03:04:10 +0000

Sylvia – Hmmm. I’m wondering if your ice cream was too soft. When I did this, my ice cream was very cold when I scooped it, then dipped it, and the chocolate was not hardened until I placed them back into the freezer.

I hope that helps. Good luck!

By: sylvia

sylvia — Wed, 11 Nov 2009 17:35:29 +0000

I attempted the dipped pops but the chocolate would not stick it just slid off the ice cream.

By: What Would YOU Do For A Klondike Bar? | All Things Ice Cream Blog

What Would YOU Do For A Klondike Bar? | All Things Ice Cream Blog — Wed, 21 May 2008 18:32:48 +0000

[...] you want to make your own chocolate dipped ice cream, Marie at MakeandTakes.com has a fabulous picture guide of making them. Be sure to make your ice cream in your Play & [...]

By: MrsDocChuck

MrsDocChuck — Tue, 29 Jan 2008 17:18:37 +0000

I apologize for my husband, Charles. He has misappropriated “chiffonade’s” screen name and is slandering her all over the internet. He’s not well.

http://docchuck.blogspot.com/2007/12/what-im-all-about.html

By: Shannon

Shannon — Thu, 24 Jan 2008 20:35:52 +0000

I absolutely love your website. I love the creative ideas you have and the ideas that you share.

I’m making these Chocolate Dipped Ice Cream Balls tonight! I’m 34 weeks pregnant and this sounds like the perfect treat!

Thanks again!

By: Marie

Marie — Thu, 24 Jan 2008 16:48:53 +0000

Joanne – I love those ideas. You can go crazy. Mint would be delish!

Hayley – You are super nice. I promise that I am not that great with my kids. There are lots of “TV days” going on at my house. This blog has helped me be more creative with them, it forces me to get off my duff and be crafty. I really try to get them to play with the millions of toys they have. Then usually once a day, I try to come up with some sort of “project” for us to do, whether it is cooking a treat or doing a craft. I hope you will use these ideas, that is why I do it.

Megan – this is a great way to use your old christmas candy. Just crush it up and dip.

chiffOnade – I don’t like nuts either. So I made sure to dip plenty of them without any!

Lindsay – Good idea with the soy. I love soy ice cream.

DeeDee – You’re welcome.

Jessie – I love Giada too. She can be a little cheesy with her description for food, but I love the camera work for Everyday Italian. It makes the food look good enough to eat right through the TV.

Steph – Sorry, it is not Trader Joes. If I went to Cali as often as you guys, maybe I would have some stocked up. I need to put in an order next time you go.

By: steph

steph — Wed, 23 Jan 2008 22:34:28 +0000

I hope you’re using Trader Joe’s milk chocolate! If not, don’t even bother. That looks delish. I’m going to use that for a YW treat and let the girls garnish it themselves. Nice!

By: Jessie Cacciola

Jessie Cacciola — Wed, 23 Jan 2008 22:11:28 +0000

I was just about to make this — I absolutely love Giada. She always has such simple, fresh, beautiful dishes that don’t sacrifice the authenticity of italian cuisine.
…and chocolate w/ hazelnut has to be the best food combination in history!
- Jessie –
ps. lovely blog!

By: Whatever deedee wants

Whatever deedee wants — Wed, 23 Jan 2008 20:32:21 +0000

Those look so yummy! Thanks for putting me as the blog of the week! As always, I love your blog!