Comments on: Do You Like Nuts in Your Fudge?

By: Angie from Chocolate Candy Mall

Angie from Chocolate Candy Mall — Fri, 29 Apr 2011 10:43:20 +0000

Fantastic fudge recipe and step by step photo instructions. Makes me want to go make some right this moment, but sadly I’m on a diet for a few weeks. :( I just wanted to add my vote to NO NUTS. :) Nuts have their place, but not really in chocolate fudge. Chocolate fudge is wonderful just as it is.

By: Holiday Goodies Filling Our Tummies | Make and Takes

Holiday Goodies Filling Our Tummies | Make and Takes — Sat, 12 Dec 2009 18:40:48 +0000

[...] Homemade Chocolate Fudge – nuts or no nuts? [...]

By: Carlson?

Carlson? — Sat, 27 Dec 2008 07:44:27 +0000

Haha im dying of laughter.
And uhm I’d prefer…no nuts! lmaoo! (:

By: Alexandra

Alexandra — Mon, 22 Dec 2008 20:11:13 +0000

No nuts in my fudge, please!! I agree that they “just get in the way of the yummy velvet fudge.” Plus, sometimes you’ll get a nut that has a bitter, nasty flavor, and it ruins the whole thing and leaves a bad taste in your mouth, literally.

By: Marie

Marie — Wed, 10 Dec 2008 04:44:54 +0000

Linda – There are fudge recipes that don’t require a marble slab. This recipe makes very old fashioned fudge and I’ve not tried it any other way. But if you just type “homemade fudge” into google, it should bring up lots of recipes. OR if you want, you can pick up a marble scrap at a hardware store like Cindy #13 suggested. That’s just what we did.

By: Cindy

Cindy — Mon, 08 Dec 2008 21:21:50 +0000

I love fudge, I have not made it this way before. If you know anybody that does contract work, such as laying floors, they can get you a scrap piece of marble. Some of the large hardware stores will cut you off a piece if you ask them. You can also buy it as square floor tiles. A little pricey, but it is so worth it! I have one that is a huge chopping block. I never cut on it, because it is too heavy to move out of it’s storage place. This will put it to good use.

I love fudge with and without nuts. I seem to make it with more than without.

By: Linda

Linda — Mon, 08 Dec 2008 20:49:12 +0000

is there an alternative to the marble slab? can I not make fudge if I don’t have one?

By: Homemade Chocolate Fudge is Worth the Work | Make and Takes

Homemade Chocolate Fudge is Worth the Work | Make and Takes — Mon, 08 Dec 2008 11:05:00 +0000

[...] Chocolate Fudge from scratch can be hard work. As well as building good arm muscles, it takes a lot of patience. [...]

By: Cheyenne Renard

Cheyenne Renard — Sun, 07 Sep 2008 00:31:35 +0000

I cant wait to make your fudge I would love some about now i will accept it with or with out so please make some and i will give you my address hehe just kidding but would love some at any rate thank you for the lovily recipe Have a great weekend love and Blessing Cheyenne Renard in Henderson Nevada Legacy Ward

By: Gwen Edmunds

Gwen Edmunds — Sun, 23 Dec 2007 03:39:19 +0000

Neffgang said it all. Nothing to add except – how did all you no-nuts-in-the-fudge people become my relatives?! No nuts – not fudge!

(However, if you will keep this a secret, I made Darryl a little without nuts, ’cause he doesn’t like walnuts…. and how did he get to be my kid and not like walnuts, eh?)

I use straight, heavy whipping cream — no thinning; I also use white Karo not dark. Variations on a theme. And then — I never leave it just fudge — I always dip, and people love my chocolates. Just gave a little box of them to the Bishop at Tithing Settlement. He still wanted to know if I was a full tithe payer……. [Hey, that's for me to know, and you not to know... :o).....]

Where do you get all the energy, Marie?

Love ya. Aunt Gwen