Here’s what we’re having on Christmas Morning, Egg & Sausage Breakfast Casserole. Using Italian Sausage gives it an extra kick. I prep it the night before and pop it in the oven just before the kiddies wake up. It will be ready to eat right after we open our stockings. I love this recipe for the casserole from Simply Recipes (pictured below).
What do you eat for breakfast on Christmas morning?
{ 23 comments… read them below or add one }
this yr like last paula deen’s egg casserole pie thing using hashbrowns as the crust! my moms making an apple french toast bake thing. fruit. mimosas. coffee. :)
We have Cinnamon Buns on Christmas morning. I love having a Christmas breakfast tradition :)
Oh Yum! I was looking for a good breakfast casserole recipe for a family brunch the day after Christmas! This is it!! Not sure what we’re doing for breakfast on Christmas yet, maybe cinnamon buns….
This is my favorite thing to make on Christmas morning. And so easy too since you can prep the night before.
Marie-
I’m totally cracking up because the whole reason I sat down at my computer right now was to find a good breakfast casserole recipe. Thanks for making my work easy!!
Yum – that looks delish. This year we’re having cinnamon rolls, sausage and eggs. I’m using this cinnamon roll recipe which is -hands down- the best I’ve ever tasted. I think it’s the pudding mix in the dough…
http://allrecipes.com/Recipe/Cinnamon-Rolls-III/Detail.aspx
We usually have pancakes, but i like this and i think this will be the new one…my kids might protest though… :)
We eat that too…so yummy!
We eat Swedish pancakes. Yum!!
My kids requested #11′s this year for Christmas breakfast. Hashbrowns sprinkled with Mrs. Dash and cheese, strips of bacon on top of that and a fried egg to finish it off, yummy!
When I lived at home, my dad made egg & sausage burritos on Christmas morning. I miss those–I guess I could make them myself, but it wouldn’t be the same!
Breakfast burrito’s. My hubby likes to make them. Hash browns,
eggs, bacon and sausage, cheese, cilantro, green onions. YUM
Mini cereals that come in your stocking!
We always have the cinnamon bundt with rhodes rolls, butterscotch pudding etc. Do you have that recipe?? If not email me and I’ll get it to ya! Super easy, always a hit, and another you make it the night before recipe. Love it
We’ve done pancakes in the past but this year I am making a french toast casserole. It has cream cheese and a sweet syrup. You use slices of french bread. Yummm!
I’m almost more excited about the food than the presents. I love the french toast casserole idea! And the cinnamon rolls too!
We started having breakfast burritos when the kids were small. It is now a tradition that they won’t let me change. It’s nice to have traditions :)
we eat Toblerone Chocolate Dip with Summer Fruit ( It is summer at Christmas here in Australia) so lots of mangoes, cherries,plums, nectarines, pineapple etc
and I also make turkey, cream cheese and cranberry Croissants..
we love our christmas breakfast and have had this every year for 10 years!!
Robin – so funny how important traditions are in our family too. I love your burrito breakfast.
This Girl – I think my family should switch to eating Summer food instead, even though we are in knee deep in Winter. Maybe it will help our snow melt!
In the past, I’ve done Monkey Bread (what Molly described above) for Christmas breakfast, but the idea of something sweet didn’t appeal to my MIL or me. So, this year, I did my Bisquick breakfast casserole. Super easy and delish!
We always have eggnog french toast (its so yummy!!) with homemade syrup. Of course you can’t forget the sausage, coffee cake and orange juice!! We always have close friends over for Christmas breakfast too! I love Christmas, it is my favorite holiday!!
I like to make overnight creme brule french toast and have a ham and lots of sausage, muffins-both english and american, lots of homemade jams and marmalade, coffe, tea and hot chockie of course. People eat while they open presents. And we start with orange blossom drinks – orange juice, vodka and grenadine, sugared to taste if need be.
my mom makes it every year mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!