Comments on: Cookie Dough Log Rolls

By: Ridd Quicks vol. 2 « In the Land of Ridd

Ridd Quicks vol. 2 « In the Land of Ridd — Fri, 17 Dec 2010 15:37:08 +0000

[...] needing an easy but useful gift idea for the neighbor, the postman, or the teacher? How about a homemade cookie dough log? My cousin Tami makes chocolate chip cookie dough logs so she and the hubby can enjoy a few cookies [...]

By: Cherie

Cherie — Thu, 02 Dec 2010 07:59:38 +0000

Love this idea! I linked you on my blog! http://www.pinklittlenotebook.blogspot.com/ Thanks for sharing!

By: Peggy

Peggy — Sun, 21 Feb 2010 02:16:16 +0000

This is exactly what I was looking for, thanks so much.

By: Catherine

Catherine — Sun, 13 Dec 2009 18:41:17 +0000

This looks great! And could you also share what a fudge log is??? THAT sounds tasty too! Great idea, thank you for sharing!

By: Phoebe @ Cents to Get Debt Free

Phoebe @ Cents to Get Debt Free — Fri, 20 Nov 2009 20:42:55 +0000

I LOVE this idea!

By: Pepper Scraps » Holiday Food Fest: Cookie Dough Rolls

Pepper Scraps » Holiday Food Fest: Cookie Dough Rolls — Thu, 19 Nov 2009 19:34:34 +0000

[...] Dough Log Rolls. I’ve seen them in a few different craft places, but this is my favorite at Make and Takes simple yet [...]

By: Project Links « ThadenPierce GrandCentral

Project Links « ThadenPierce GrandCentral — Fri, 19 Jun 2009 15:45:57 +0000

[...] Cookie dough logs (We do these a lot!) [...]

By: Diana (Ladybug Limited)

Diana (Ladybug Limited) — Mon, 22 Dec 2008 16:35:43 +0000

Found you via 30days post — thanks for this brilliant idea!

By: Marie

Marie — Mon, 22 Dec 2008 04:27:49 +0000

Josh – Good question. I’m sure you could call the post office and they’d let you know if or how to send food. I do freeze mine, so maybe that would help it last. OR just make a dough that doesn’t use eggs.

By: josh

josh — Fri, 19 Dec 2008 18:16:58 +0000

Hey! If anyone reads this…I had a quick question…I want to do this and mail it someone, but b/c there are eggs in cookie dough, can you mail it? does it need to be refrigerated? or would the cooking in the oven kill any problems?

thanks,

joshritchey@gmail.com