Comments on: Creamy & Delicious Baked Potato Salad

By: Vone

Vone — Tue, 07 Jul 2009 17:43:39 +0000

I had it bookmarked and finally tried it. It’s so yummy. I actually made it with Leek soup powder and chives instead of ranch and green onions – since that’s what I had on hand – oh and through in a little fresh dill too. I also put a little cheddar cheese on top at the end. This will be something I make again – it taste great hot and really good cold the next day.

By: Jeanette

Jeanette — Fri, 19 Jun 2009 03:44:31 +0000

As soon as I saw this, I had to make it. I actually made it 2 ways. I left half the batch cold without the extra cooking step at the end and then I cooked the other half according to directions. I used bacon since I’m not a huge sausage fan and it was delicious. I also used 3/4 c sour cream with 1/4c mayo. The cold batch had a much stronger ranch flavor than than cooked batch. The cooked batch flavors were more mellow. My husband loved it too and said that this is a definite recipe to keep and make often. It was awesome both ways but found that I liked it most cooking it and then eating it cold the next day! Thanks so much!!

By: Kim

Kim — Sun, 07 Jun 2009 13:40:22 +0000

I made this for our annual bbq yesterday and I didn’t even get any! It went that fast! Everyone raved, though, so I’m assuming it was really good…

By: Linda

Linda — Sun, 07 Jun 2009 01:31:08 +0000

I love potato salad and this one sounds GREAT!

By: Lanie

Lanie — Fri, 05 Jun 2009 12:52:30 +0000

I linked to this post in my Friday Favorites!

By: Marie

Marie — Thu, 04 Jun 2009 16:02:29 +0000

Thanks for sharing all your great dishes. You’re all making me wish I had a potluck picnic this weekend!!

By: Mom's Marbles

Mom's Marbles — Thu, 04 Jun 2009 15:32:49 +0000

I always bring a homemade fruit salad. It sounds simple and boring, but I think people really enjoy something cool and juicy to go along with the hot dogs and hamburgers on a hot summer evening.

By: cassie

cassie — Thu, 04 Jun 2009 01:34:18 +0000

I usually bring broccolli cheddar salad… everyone loves it and its such a yummy way to get the green veggies into a bbq.

By: Mixing Bowl Mama

Mixing Bowl Mama — Thu, 04 Jun 2009 01:17:59 +0000

That looks incredible. I love to take pasta salads, fresh fruit kebobs, potato salads (I prefer a vinaigrette based one as opposed to a mayo based one), ice cream sandiwches and brownies….yummy!

By: by little hands

by little hands — Wed, 03 Jun 2009 22:36:31 +0000

My favorite adult potluck is very simple pasta dish …. pasta (shells or ears work best), chopped fresh tomatoes, chopped fresh cilantro and crumbled goat cheese. No exact measurements necessary. Just mix everything together and chill until you are ready to go.

When the kids want to get involved I help them make sugar cookies ..
http://bylittlehands.typepad.com/by_little_hands/2009/01/sugar-cookies.html