Comments on: Easy Chicken Enchiladas http://www.makeandtakes.com/easy-chicken-enchiladas Ideas and Crafty Tidbits for Home, Family, and Fun Sun, 07 Sep 2008 18:31:59 +0000 http://wordpress.org/?v=2.5.1 By: Marie http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2560 Marie Tue, 08 Apr 2008 16:36:47 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2560 Susie - I need to try the green sauce. I always get it at Cafe Rio, so I should try it at home. Whitney - The recipe on the back is for Beef enchiladas, but I like to use chicken. I substituted about 9-10 chicken tenders for the 1 lb. of beef. Lindsay - I didn't do the roast yet. I am planning it now for this Sunday's dinner. I can't wait to eat it again. Susie - I need to try the green sauce. I always get it at Cafe Rio, so I should try it at home.

Whitney - The recipe on the back is for Beef enchiladas, but I like to use chicken. I substituted about 9-10 chicken tenders for the 1 lb. of beef.

Lindsay - I didn’t do the roast yet. I am planning it now for this Sunday’s dinner. I can’t wait to eat it again.

]]> By: Lindsay http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2545 Lindsay Tue, 08 Apr 2008 01:28:52 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2545 I still make these enchiladas all the time, too (ever since you made these for us 5 years ago). Soooo yummy, and easy! BTW, how did the roast turn out? I used regular brown sugar yesterday, instead of dark, and the gravy was just right... I still make these enchiladas all the time, too (ever since you made these for us 5 years ago). Soooo yummy, and easy!

BTW, how did the roast turn out? I used regular brown sugar yesterday, instead of dark, and the gravy was just right…

]]> By: Whitney http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2532 Whitney Mon, 07 Apr 2008 01:03:59 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2532 Hey Marie, This sounds delicious! I ran out and bought a can and the recipe isn't on the back:( Soooo, I was wondering how much chicken you use. Thanks so much! Whitney Hey Marie,

This sounds delicious! I ran out and bought a can and the recipe isn’t on the back:( Soooo, I was wondering how much chicken you use. Thanks so much!

Whitney

]]> By: Neffgang http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2519 Neffgang Fri, 04 Apr 2008 19:13:49 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2519 Good job, Merla. We haven't done it in a while, but we used to make a bunch of dishes like this because they are so easy to make and even easier to give away when somebody needs a quick meal because they've had a bad day, had a baby, fallen off a ladder or got fired. You get the idea! Good job, Merla.

We haven’t done it in a while, but we used to make a bunch of dishes like this because they are so easy to make and even easier to give away when somebody needs a quick meal because they’ve had a bad day, had a baby, fallen off a ladder or got fired.

You get the idea!

]]> By: LAHansen http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2515 LAHansen Thu, 03 Apr 2008 20:21:19 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2515 I love getting two meals out of one - I love this idea and it would be perfect for my family of four too! Thanks for the tip! I love getting two meals out of one - I love this idea and it would be perfect for my family of four too! Thanks for the tip!

]]> By: Natalie http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2514 Natalie Thu, 03 Apr 2008 16:46:11 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2514 This is pretty much our Enchilada recipe too...though I usually use the green sauce. I precook and shred the chicken in the crockpot. I think I've fed this meal to the missionaries at least twice in the six times we've had missionaries over. Oops. This is pretty much our Enchilada recipe too…though I usually use the green sauce. I precook and shred the chicken in the crockpot. I think I’ve fed this meal to the missionaries at least twice in the six times we’ve had missionaries over. Oops.

]]> By: Brian's sister Susie http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2513 Brian's sister Susie Thu, 03 Apr 2008 16:19:15 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2513 I make these same enchiladas but use whatever Mexican brand enchilada sauce the local store carries. They are usually cheaper and I like the flavor a little better. Also for a change, try swapping out the red enchilada sauce for green. It's great! I make these same enchiladas but use whatever Mexican brand enchilada sauce the local store carries. They are usually cheaper and I like the flavor a little better. Also for a change, try swapping out the red enchilada sauce for green. It’s great!

]]> By: Mom http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2512 Mom Thu, 03 Apr 2008 14:31:02 +0000 http://www.makeandtakes.com/easy-chicken-enchiladas#comment-2512 What a good idea. Cathy has learned so much about cooking. Maybe I better try this one, when I have "little" company coming. What a good idea. Cathy has learned so much about cooking. Maybe I better try this one, when I have “little” company coming.

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