As Easter approaches, it is time once again for the family’s famous Easter Lilies. Last year it took me a few times to master the art of forming this tasty treat, but I finally got the hang of it to post one good picture!
I am excited to try this Easter Lilies Recipe again and hope that my cooking skills have improved over the last year. My sister makes them with a bright red strawberry garnish, perfect for the season. Enjoy.
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I am so not ready for Easter this year! It just sort of snuck up on me. All of your Easter goodies look like so much fun!
Oh…I just found your blog. These look so wonderful! I may just have to try my hand at these! Thanks!
I just made my batch for this year’s Easter! They turned out great. I am for sure much better at it than last year. Practice makes perfect!
I hope they go well for all of you!
A few tips for next time:
Thin spatula for scraping them off the pan is better than a thick one. It will bunch up otherwise.
Silpat doesn’t work. Use vegetable spray and flour. In fact, the more veggie spray the better.
My oven needed to be at 370* and I cooked them for 10 minutes. I did fit 6 on a pan, a little faster.
I was looking for edible ‘real’ lilies, but this brings back memories. My two aunts made these every year, and their mother before them. They always added a tiny sliver of orange peel or two for stamens, which gave them the finishing touch!