Comments on: Edible Easter Lilies

By: Vquesy

Vquesy — Mon, 13 Apr 2009 18:42:25 +0000

I was looking for edible ‘real’ lilies, but this brings back memories. My two aunts made these every year, and their mother before them. They always added a tiny sliver of orange peel or two for stamens, which gave them the finishing touch!

By: Marie

Marie — Tue, 25 Mar 2008 20:06:18 +0000

A few tips for next time:

Thin spatula for scraping them off the pan is better than a thick one. It will bunch up otherwise.

Silpat doesn’t work. Use vegetable spray and flour. In fact, the more veggie spray the better.

My oven needed to be at 370* and I cooked them for 10 minutes. I did fit 6 on a pan, a little faster.

By: Marie

Marie — Sun, 23 Mar 2008 01:24:10 +0000

I just made my batch for this year’s Easter! They turned out great. I am for sure much better at it than last year. Practice makes perfect!

I hope they go well for all of you!

By: LAHansen

LAHansen — Thu, 20 Mar 2008 19:22:24 +0000

Oh…I just found your blog. These look so wonderful! I may just have to try my hand at these! Thanks!

By: Liz

Liz — Thu, 20 Mar 2008 14:52:08 +0000

I am so not ready for Easter this year! It just sort of snuck up on me. All of your Easter goodies look like so much fun!