Comments on: Fry Up Some Scones for Dinner http://www.makeandtakes.com/fry-bread-scones Craft Ideas, Kids Crafts, Recipes and More Wed, 17 Mar 2010 03:46:25 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: phillip http://www.makeandtakes.com/fry-bread-scones#comment-29177 phillip Mon, 15 Feb 2010 21:05:05 +0000 http://www.makeandtakes.com/?p=2131#comment-29177 You're missing out if you don't use butter when you put honey or jam on these! You’re missing out if you don’t use butter when you put honey or jam on these!

]]> By: michael http://www.makeandtakes.com/fry-bread-scones#comment-22116 michael Mon, 14 Sep 2009 21:11:25 +0000 http://www.makeandtakes.com/?p=2131#comment-22116 i made them and they turned out awsome. i used to go to our county fair mainly just to get these. in oregon there called scones. well easy and fast. i keep a big bottle of oil to use and reuse just for these now. i made them and they turned out awsome. i used to go to our county fair mainly just to get these. in oregon there called scones. well easy and fast. i keep a big bottle of oil to use and reuse just for these now.

]]> By: madie http://www.makeandtakes.com/fry-bread-scones#comment-22011 madie Tue, 08 Sep 2009 21:17:42 +0000 http://www.makeandtakes.com/?p=2131#comment-22011 I Love Scones! Yay :) I Love Scones! Yay :)

]]> By: michael http://www.makeandtakes.com/fry-bread-scones#comment-21378 michael Thu, 13 Aug 2009 22:34:33 +0000 http://www.makeandtakes.com/?p=2131#comment-21378 oh ok looks awsome. i thought i had to go to the fair to get these. i actually go to the fair mainly to get on of these. scones are the best. i have to say cream cheese with rasberrie jam.mmmm magnificent. i know health wise it is bad enough but if you are doing it might as well do it right. oh ok looks awsome. i thought i had to go to the fair to get these. i actually go to the fair mainly to get on of these. scones are the best. i have to say cream cheese with rasberrie jam.mmmm magnificent. i know health wise it is bad enough but if you are doing it might as well do it right.

]]> By: Deidre http://www.makeandtakes.com/fry-bread-scones#comment-17093 Deidre Sun, 12 Apr 2009 04:41:10 +0000 http://www.makeandtakes.com/?p=2131#comment-17093 Perfect! Taste like scones from the county fair. But use a grease splatter catcher, a got hit by one drop of grease and it burned be pretty bad. Perfect! Taste like scones from the county fair. But use a grease splatter catcher, a got hit by one drop of grease and it burned be pretty bad.

]]> By: sconer http://www.makeandtakes.com/fry-bread-scones#comment-16585 sconer Sat, 04 Apr 2009 22:20:33 +0000 http://www.makeandtakes.com/?p=2131#comment-16585 sounds delicouse can't wait to try! sounds delicouse can’t wait to try!

]]> By: Chantal http://www.makeandtakes.com/fry-bread-scones#comment-7951 Chantal Fri, 03 Oct 2008 04:52:49 +0000 http://www.makeandtakes.com/?p=2131#comment-7951 Food is so interesting, it's funny how the same/similar dishes come up from culture to culture by different names and slightly different preparations...when i saw your photo i thought fry bake/float - i know contradictory name, how can it be fried and baked, anyway thats what it's called in Trinidad - not with cinnamon and sugar though, just fried yeast dough, very popular with fried shark but anything you fancy will do, then the word scone had me thinking of those english muffin-looking-type-thingys. I definitely will give this version a try, too sinful to resist. Food is so interesting, it’s funny how the same/similar dishes come up from culture to culture by different names and slightly different preparations…when i saw your photo i thought fry bake/float – i know contradictory name, how can it be fried and baked, anyway thats what it’s called in Trinidad – not with cinnamon and sugar though, just fried yeast dough, very popular with fried shark but anything you fancy will do, then the word scone had me thinking of those english muffin-looking-type-thingys. I definitely will give this version a try, too sinful to resist.

]]> By: Nicole http://www.makeandtakes.com/fry-bread-scones#comment-7925 Nicole Thu, 02 Oct 2008 19:01:54 +0000 http://www.makeandtakes.com/?p=2131#comment-7925 I don this all the time. I just wish I had some right now. Looks soo good! I don this all the time. I just wish I had some right now. Looks soo good!

]]> By: Marie http://www.makeandtakes.com/fry-bread-scones#comment-7913 Marie Thu, 02 Oct 2008 15:51:10 +0000 http://www.makeandtakes.com/?p=2131#comment-7913 When I microwave the rolls to un-thaw, I do it for 30 seconds and then check, then maybe 20-30 more seconds. They should just be soft and can still be cold. Once they get stretched, they're warmed up and ready for frying. When I microwave the rolls to un-thaw, I do it for 30 seconds and then check, then maybe 20-30 more seconds. They should just be soft and can still be cold. Once they get stretched, they’re warmed up and ready for frying.

]]> By: ingrid http://www.makeandtakes.com/fry-bread-scones#comment-7911 ingrid Thu, 02 Oct 2008 15:39:39 +0000 http://www.makeandtakes.com/?p=2131#comment-7911 MMMMM, these look yummy. I like fried dough as do my children. It's like the Italian dessert, zeppoles which is also kinda like elephant ears, funnel cakes, beignets, fritters and just plain donuts. As you can see I know my fried dough! LOL! :-) Thanks for the recipe! ~ingrid MMMMM, these look yummy. I like fried dough as do my children. It’s like the Italian dessert, zeppoles which is also kinda like elephant ears, funnel cakes, beignets, fritters and just plain donuts. As you can see I know my fried dough! LOL! :-)

Thanks for the recipe!
~ingrid

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