Comments on: Fry Up Some Scones for Dinner

By: chris

chris — Sun, 06 Mar 2011 16:18:33 +0000

I am really suprised to read this and not see anyone mention a fried dough pizza! Mabye it is just a New Jersey thing but ever since I was little at home with my grandmother or at a carnival we used to eat fried bread/pizza dough with simple tomato sauce and grated parm. cheese. Now that I’m all grown up I have still only used fried dough for sweet doughnuts or fried pizzelles (mini fried dough pizzas). And my son loves when he can have his own even smaller pizzelle, he’s a toddler so he gets a really small portion.

By: HappySunshine

HappySunshine — Wed, 02 Feb 2011 20:48:29 +0000

Thanks so much for the recipe! I am making them with my friend tonight for a little get together, and this is EXACTLY what I needed! Thanks again!

By: cindi

cindi — Thu, 22 Jul 2010 00:50:48 +0000

Growing up in the northwest, we had these all the time (we called them scones). My son has recently started using cream cheese and then topping with homemade strawberry jam. Oh migosh. These are just so awesome.

By: phillip

phillip — Mon, 15 Feb 2010 21:05:05 +0000

You’re missing out if you don’t use butter when you put honey or jam on these!

By: michael

michael — Mon, 14 Sep 2009 21:11:25 +0000

i made them and they turned out awsome. i used to go to our county fair mainly just to get these. in oregon there called scones. well easy and fast. i keep a big bottle of oil to use and reuse just for these now.

By: madie

madie — Tue, 08 Sep 2009 21:17:42 +0000

I Love Scones! Yay :)

By: michael

michael — Thu, 13 Aug 2009 22:34:33 +0000

oh ok looks awsome. i thought i had to go to the fair to get these. i actually go to the fair mainly to get on of these. scones are the best. i have to say cream cheese with rasberrie jam.mmmm magnificent. i know health wise it is bad enough but if you are doing it might as well do it right.

By: Deidre

Deidre — Sun, 12 Apr 2009 04:41:10 +0000

Perfect! Taste like scones from the county fair. But use a grease splatter catcher, a got hit by one drop of grease and it burned be pretty bad.

By: sconer

sconer — Sat, 04 Apr 2009 22:20:33 +0000

sounds delicouse can’t wait to try!

By: Chantal

Chantal — Fri, 03 Oct 2008 04:52:49 +0000

Food is so interesting, it’s funny how the same/similar dishes come up from culture to culture by different names and slightly different preparations…when i saw your photo i thought fry bake/float – i know contradictory name, how can it be fried and baked, anyway thats what it’s called in Trinidad – not with cinnamon and sugar though, just fried yeast dough, very popular with fried shark but anything you fancy will do, then the word scone had me thinking of those english muffin-looking-type-thingys. I definitely will give this version a try, too sinful to resist.