I love anything gingerbread! I almost love it more than pumpkin flavor (gasp!). Also, anything that has some sort of caramel topping is a 10 in my book! This gingerbread bundt cake with pear caramel glaze instantly stood out to me over on the M&T Spotlight page! Kristin from Pastry Affair shares this mouth watering recipe with us! Wouldn’t this cake be perfect to make on Christmas day?
Here are more holiday dessert ideas: