I love anything gingerbread! I almost love it more than pumpkin flavor (gasp!). Also, anything that has some sort of caramel topping is a 10 in my book! This gingerbread bundt cake with pear caramel glaze instantly stood out to me over on the  M&T Spotlight page! Kristin from Pastry Affair shares this mouth watering recipe with us! Wouldn’t this cake be perfect to make on Christmas day?

Gingerbread Bundt Cake with Pear Glaze

Here are more holiday dessert ideas:

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