Comments on: Graham Crackers and Milk

By: Sko

Sko — Thu, 19 Jun 2008 03:07:56 +0000

My mom used to take graham crackers and smash them up with milk, so it was almost like a thick soup. Doesn’t look too appetizing, but it’s delicious! We called it “graham cracker mush” and I still make it sometimes when we have graham crackers lying around.

By: care-in

care-in — Mon, 02 Jun 2008 03:31:51 +0000

My favorite snack as a kid was when my grandmother would spread on apple butter. We would break the graham crackers into two squares, spread apple butter, top with square to make a little sandwich. Put in the fridge to soften. It’s best when it’s been in the fridge for about 30-40 minutes and it’s a little crunchy but soft too! We kept them in the fridge and ate on them for a few days!

By: Heather

Heather — Thu, 17 Apr 2008 05:37:02 +0000

Hey! We used to do that too, only we sandwiched peanut butter between two graham crackers before dipping them in the milk! :) So good, and one of the few ways I would enjoy peanut butter growing up. I can’t have them anymore because I have to eat gluten free. (Well, I might be able to find a recipe for graham crackers, but it would no longer be an “easy snack”.) :(

But yes, try it with peanut butter sometime. :)

By: c holt

c holt — Mon, 14 Apr 2008 19:43:09 +0000

This is my favorite treat!! The grahams have to be just the right kind. No generics!! Great pix.

By: Billie

Billie — Fri, 11 Apr 2008 01:31:01 +0000

Mmmm, I love “grammies”, sometimes we serve it with yogurt. I would use a piece of the graham cracker as a spoon!

By: Marie

Marie — Thu, 10 Apr 2008 22:10:18 +0000

Cass - Bummer that Graham crackers are not in Australia. We also dip our Vanilla Wafers or Teddy Grahams or any cookie in to milk. Maybe someone can send you some from the US.

Shannon - I know

Christy - Kool-aid?

Liz - The cinnamon dipped in milk would leave some really good Horchata milk left over to drink, yum.

Hope - Good choice.

Kelsey - Interesting about the 1% and I ditto your Blech for whole.

Aimee - Teddy grahams with a spoon sounds good. Especially the chocolate kind.

By: Aimee

Aimee — Thu, 10 Apr 2008 14:16:17 +0000

hey, we do this we the little teddy grahms; we put them right in the milk and eat them out with a spoon; then drink the milk with a fun straw. it was an idea on the back of one of their boxes; yum.

By: kelly

kelly — Thu, 10 Apr 2008 07:36:38 +0000

yum! these are the best! i better go get me some!

By: Kelsey

Kelsey — Thu, 10 Apr 2008 04:03:10 +0000

I choose 1% - I used to drink skim but my mom went crazy because apparently there is some vitamin in milk that requires fat to be absorbed. I guess she thought I couldn’t live without that vitamin so I switched and have gotten used to 1%. I appreciate that my mom is so concerned about my health! I’m also nursing and so I could use a few extra calories here and there. And I’ve just gotten used to the taste. I accidentally drank some of my husband’s whole milk the other day, and BLECH! 1% is just perfect!

By: Leslie

Leslie — Wed, 09 Apr 2008 16:43:33 +0000

Yes…this is certainly a favorite snack for kids and adults alike!!!