Comments on: Homemade Applesauce

By: » Homemade Applesauce The Homestyle

» Homemade Applesauce The Homestyle — Wed, 02 Nov 2011 16:09:31 +0000

[...] Over here you’ll find an easy guide on using your blender to make applesauce. [...]

By: Candi

Candi — Mon, 05 Sep 2011 16:58:37 +0000

I am going to try this recipe. I have lots of apples on my trees. I will be canning and freezing alot. Thanks for sharing your recipe!

By: MARIJEAN JOHNSON

MARIJEAN JOHNSON — Fri, 06 May 2011 02:48:58 +0000

Be sure that the applesauce is somewhat cooled before you put it in the blender or you may have your kitchen redecorated with applesauce, ceiling and all! At least that happens with hot tomatoes..been there done tha! Marijean

By: Staci

Staci — Wed, 15 Sep 2010 18:48:58 +0000

I link this up on my blog and of course gave you all the wonderful credit. Thanks for posting such useful info. Staci

By: catherine

catherine — Sun, 07 Mar 2010 13:22:19 +0000

I ate at a restaurant yesterday where they served cooked apples as a side dish. They’re soft enough to chew, tasted great, and saves one another job (mashing or blending).

By: rachel

rachel — Thu, 05 Nov 2009 21:47:27 +0000

you are giving yourself way too much work! when I make applesauce I add only about a tablespoon or two of water, put the cinnamon on top, put a lid on and simmer for awhile. the apples start to break down on their own, and whenever the rest of the meal is done, i mash them w/a fork or potato masher if it’s a big batch. et voila! no draining or blender clean up!

By: leah

leah — Fri, 02 Oct 2009 19:52:13 +0000

i use the corer and cook the apples with the peels on and then proceed to blender or food processor. you never taste the peel and there is more fiber that way. instead of sugar you can add a peach, nectarine, strawberries or raspberries to add a bit of hidden sweetness.

By: Rebecca is Thrilled by the Thought

Rebecca is Thrilled by the Thought — Wed, 23 Sep 2009 21:11:55 +0000

I’m on a freeze-veggies-and-fruits kick. This looks like something I could easily do!

By: An Apple a Day Keeps the Doctor Away | Make and Takes

An Apple a Day Keeps the Doctor Away | Make and Takes — Wed, 15 Oct 2008 11:03:48 +0000

[...] apple season is at it’s peak, we’ve been making more Homemade Applesauce. We love to eat it warm and fresh right after preparing. For this batch of applesauce, we made it [...]

By: shelterrific » Blog Archive » blogwatch: where we’ve been clicking this week

Fri, 26 Sep 2008 14:15:52 +0000

[...] apple season. Try some homemade applesauce at Make and Takes. [...]