Comments on: Homemade Applesauce

By: rachel

rachel — Thu, 05 Nov 2009 21:47:27 +0000

you are giving yourself way too much work! when I make applesauce I add only about a tablespoon or two of water, put the cinnamon on top, put a lid on and simmer for awhile. the apples start to break down on their own, and whenever the rest of the meal is done, i mash them w/a fork or potato masher if it’s a big batch. et voila! no draining or blender clean up!

By: leah

leah — Fri, 02 Oct 2009 19:52:13 +0000

i use the corer and cook the apples with the peels on and then proceed to blender or food processor. you never taste the peel and there is more fiber that way. instead of sugar you can add a peach, nectarine, strawberries or raspberries to add a bit of hidden sweetness.

By: Rebecca is Thrilled by the Thought

Rebecca is Thrilled by the Thought — Wed, 23 Sep 2009 21:11:55 +0000

I’m on a freeze-veggies-and-fruits kick. This looks like something I could easily do!

By: An Apple a Day Keeps the Doctor Away | Make and Takes

An Apple a Day Keeps the Doctor Away | Make and Takes — Wed, 15 Oct 2008 11:03:48 +0000

[...] apple season is at it’s peak, we’ve been making more Homemade Applesauce. We love to eat it warm and fresh right after preparing. For this batch of applesauce, we made it [...]

By: shelterrific » Blog Archive » blogwatch: where we’ve been clicking this week

Fri, 26 Sep 2008 14:15:52 +0000

[...] apple season. Try some homemade applesauce at Make and Takes. [...]

By: Weird Science | Make and Takes

Weird Science | Make and Takes — Thu, 18 Oct 2007 11:02:23 +0000

[...] when I posted about applesauce, I saved one apple to experiment on. This was a fun month long science project that my Kindergarten [...]

By: kelly

kelly — Wed, 26 Sep 2007 04:04:24 +0000

wow! you are all about the apples these days!