Comments on: Homemade Bread Crumbs

By: Marie

Marie — Tue, 09 Mar 2010 21:03:17 +0000

Saira – That’s a good question. I’m sure you could. I would think you could add the cinnamon to it before you toast it. If you try it, let me know how it goes!

By: Saira

Saira — Mon, 08 Mar 2010 16:09:58 +0000

Thanks for your tip. I have a question. I need to make cinnamon toasted bread crumbs. Could I do the same thing and add cinnamon?

By: Rachel

Rachel — Mon, 29 Jun 2009 19:04:32 +0000

Hello! I lost the temps for my old recipe on how to make these and yours was one of the only ones that had a temperature for it! Thank you so much for sharing this! =:D I love your site!

~Rachel~

By: A Quick Grilled Cheese Sandwich Trick | Make and Takes

A Quick Grilled Cheese Sandwich Trick | Make and Takes — Wed, 29 Apr 2009 10:50:45 +0000

[...] sharing something I learned from a Make and Takes reader. Thanks to Jody, who commented on the Homemade Bread Crumbs post, I’ve been making good use of the ends of the bread [...]

By: Marie

Marie — Thu, 09 Apr 2009 17:39:49 +0000

Sheila – Actually, that’s a great question, I don’t think I talked about that did I? No I don’t. I just thaw it enough (a few minutes) to where I can break it up and toss it in the blender. Thanks for asking!! Have fun baking.

By: Sheila

Sheila — Thu, 09 Apr 2009 15:57:43 +0000

Okay, this may be a dumb question but, do you defrost the bread before you put it in the blender?

By: Cynthia

Cynthia — Fri, 19 Dec 2008 14:43:53 +0000

I am always throwing away bread as there are only two people in my home. Whether it be left over french loaf, bread slices or biscuits. I decided to find a recipe to make bread crumbs instead of wasting everything. I found yours and love it, so quick and easy. I will never throw bread away again and will never again have to buy packaged breadcrumbs! Thanks. Now I just have to find the best way of storing them all…thinking of canning them.

By: jody

jody — Sun, 24 Aug 2008 22:47:26 +0000

I gather up all the bread ends that family wont eat and the end of the week, throw them in oven at 250 for 30 mins, turn and give them another 30 mins with a shot at 400 for 5 mins to slightly brown, cool – throw them in food processor with some Parmesan, Italian seasoning, garlic, salt and pepper. Couple seconds in the processor – put them in freezer bag – have bread crumbs better than store bought in constant supply ..

By: Shae

Shae — Thu, 12 Jun 2008 23:26:17 +0000

Thanks so much for this! I just bought my very last container of quickie storebought breadcrumbs. Ugh.

By: DME

DME — Sun, 08 Jun 2008 14:44:00 +0000

excellent!
Thanks for bailing me out.
Dave