Comments on: Homemade Bread Crumbs

By: Kids, Try This at Home « jkchamberlin

Kids, Try This at Home « jkchamberlin — Sun, 28 Aug 2011 20:20:23 +0000

[...] http://www.makeandtakes.com/homemade-bread-crumbs [...]

By: Blue Cheese Stuffed Mushrooms | Make and Takes

Blue Cheese Stuffed Mushrooms | Make and Takes — Wed, 22 Jun 2011 16:32:09 +0000

[...] portabella mushrooms 1/4 cup diced red onion 1 tsp minced garlic 3/4 cup breadcrumbs 1/3 cup blue cheese 1 tsp parsley flakes 1 tsp [...]

By: Homemade DIY Dry Pantry Staples - Eat Well Spend Less Series | Good Life Eats

Tue, 05 Apr 2011 11:33:17 +0000

By: Julie Smith

Julie Smith — Tue, 04 Jan 2011 14:56:53 +0000

I love the idea of making bread crumbs with all the left over bread. I do however have a question about storage after. Do you freeze them and for how long? Any other suggestions for storage and the shelf life for them?

By: Rita Stanley

Rita Stanley — Tue, 31 Aug 2010 16:39:59 +0000

I bet you thought you had your last post on the subject! I found your website while searching what temperature to heat the oven to make bread crumbs. I had found a (incomplete!) recipe for cinnamon and sugar coffee cake made with Bisquick on another cooking website (won’t name names) and it came out like a rock. So I decided to make bread crumbs with it to save for something that needed a zwieback crust, like German style cheesecake, for instance. I have been saving bread in cubes for years and freezing in a bag, that way I have bread for stuffing, meatloaf or other things, and then if you need crumbs you can toast your cubes. Croutons are easy, spray with cooking spray (olive oil for italian, butter for a different taste) and while wet with the cooking spray sprinkle with appropriate seasonings. I used garlic salt and Italian mixed seasoning on my last batch. You can also cut up regular white bread and toast for zwieback; it takes a while and you kind of have to watch and check.

By: Marie

Marie — Tue, 09 Mar 2010 21:03:17 +0000

Saira – That’s a good question. I’m sure you could. I would think you could add the cinnamon to it before you toast it. If you try it, let me know how it goes!

By: Saira

Saira — Mon, 08 Mar 2010 16:09:58 +0000

Thanks for your tip. I have a question. I need to make cinnamon toasted bread crumbs. Could I do the same thing and add cinnamon?

By: Rachel

Rachel — Mon, 29 Jun 2009 19:04:32 +0000

Hello! I lost the temps for my old recipe on how to make these and yours was one of the only ones that had a temperature for it! Thank you so much for sharing this! =:D I love your site!

~Rachel~

By: A Quick Grilled Cheese Sandwich Trick | Make and Takes

A Quick Grilled Cheese Sandwich Trick | Make and Takes — Wed, 29 Apr 2009 10:50:45 +0000

[...] sharing something I learned from a Make and Takes reader. Thanks to Jody, who commented on the Homemade Bread Crumbs post, I’ve been making good use of the ends of the bread [...]

By: Marie

Marie — Thu, 09 Apr 2009 17:39:49 +0000

Sheila – Actually, that’s a great question, I don’t think I talked about that did I? No I don’t. I just thaw it enough (a few minutes) to where I can break it up and toss it in the blender. Thanks for asking!! Have fun baking.