Comments on: Homemade Graham Cracker Crust

By: lloyd

lloyd — Sun, 11 Dec 2011 17:49:26 +0000

Will this work for Pecan Pie? Apple Pie?

By: Sweet Potatoe Pie

Sweet Potatoe Pie — Fri, 09 Dec 2011 01:47:36 +0000

[...] buys from ShopRite, am I right? Well, how about you try this crazy idea out and replace it with graham crackers? I mean, its a double win you can eat them-while you crush them! It also brings back some late [...]

By: Jen

Jen — Wed, 23 Nov 2011 02:39:27 +0000

What recipe do you use for pumpkin pie and this crust?? It sounds amazing!!

By: Arya

Arya — Tue, 22 Nov 2011 18:50:31 +0000

I am going to use this recipe for my pumpkin cheesecake that I am making for Thanksgiving! I didn’t realize making my own graham cracker crust would be so easy!

By: ann

ann — Sat, 17 Sep 2011 19:53:55 +0000

Couldn’t find my recipe for the crust so I got on line and found this one. I made this crust and it’s the best I’ve ever made. My family calls it the cookie crust. Excellent with pie filling or ice cream filling like an ice cream sandwich cookie. Yum!

By: Mini Pumpkin Pies in a Muffin Tin | Make and Takes

Mini Pumpkin Pies in a Muffin Tin | Make and Takes — Mon, 22 Aug 2011 16:39:53 +0000

[...] 3. Pour your filling into each muffin tin cup. Fill them to the very top. I like to use the recipe for filling from the pumpkin can. But there are a lot of great recipes out there where you can use fresh pumpkin to make your filling. *I did have a little bit of filling left over. I used it with a homemade graham cracker crust recipe* [...]

By: Dulce de Leche Ganache Cheese Cake and How To Make Dulce de Leche | chefdruck.com

Thu, 04 Aug 2011 20:32:01 +0000

[...] de Leche Ganache CheesecakeIngredients:For the Graham Cracker Crust (adapted from Marie’s Makes and Takes recipe):1 1/2 cups of graham cracker crumbs (either storebought or made by crushing a sleeve of graham [...]

By: Tapas Dishes

Tapas Dishes — Wed, 29 Jun 2011 19:31:47 +0000

I think this is the best way for enjoy the crakcer crust. Really nice post!

By: Pretty Pretty Pink Pie v 3.0 « Pies from and Inspired by Waitress

Pretty Pretty Pink Pie v 3.0 « Pies from and Inspired by Waitress — Sat, 18 Jun 2011 16:45:13 +0000

[...] that needed to be used…so I took this pie recipe and crossed it with this pie recipe and this graham cracker crust recipe and kind of came out with a recipe all my own. I think I was pretty close, [...]

By: Marie

Marie — Wed, 18 May 2011 18:42:06 +0000

That is a great question. I’ve never made this crust for bars, only pies. But give it a try and see what happens. Let me know how it goes if you use it.