Comments on: Homemade Roasted Roma Tomatoes

By: Avoid Simple Mistakes By Following These Tips | Cooking School

Avoid Simple Mistakes By Following These Tips | Cooking School — Tue, 24 Jan 2012 20:00:24 +0000

[...] Herb Seasoned Sun-Dried Tomatoes – Guest Post from Whole New MomHomemade Roasted Roma Tomatoes [...]

By: Kalyn

Kalyn — Thu, 10 Nov 2011 01:31:09 +0000

Thank you for this, Jane, I didn’t feel like doing the longer version. This is the exact way I make “sun dried” tomatoes every year – in the oven. The only difference is that I don’t use olive oil until the end and I remove all the seeds. Then they’re just left in the oven a lot longer – until all the moisture is gone and they feel kind of rubbery. Then I pack them in jars with olive oil and they keep just about forever. Another yummy way to make these (I found this out by “accident”), is to leave them in the oven even longer, until they turn crispy. Totally addicting dried tomato chips – you can’t even believe how good they are! To do this you simply need to begin roasting them early in the day, or begin them late at night and leave them cooking overnight – I’ve done both. And I always use organic tomatoes, too! Very flavorful. Can’t wait to try these… they’re roasting in the oven now!

By: jane maynard

jane maynard — Wed, 10 Aug 2011 14:05:21 +0000

I’m so glad you liked them…and your dinner DOES sound divine!!!

By: julie davidson

julie davidson — Wed, 10 Aug 2011 14:00:29 +0000

i did this last night with cherry tomatoes and cooked them 225 degrees for 2 hours. i then cooked some piccolini bowtie pasta, tossed them with it, a spoonful of my homemade pesto, parmesan cheese and a splash of heavy cream. it was divine!!!!!

By: rustin monk

rustin monk — Fri, 11 Mar 2011 23:45:08 +0000

so i didn’t bake them i broiled them quickly, but the end result was amazing.

i used basil, oregano, onion powder, chipotle chili power, natures seasoning, and sugar (for one half of the batch)

they were a little crisp on the outside and had zesty and smokey flavor but when you bit into it completely they were sweet and Delicious.
thanks for the idea!!! 10/10

By: This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More!: Report Back on Apples & Tomatoes…and My Red {Not So} Delicious Apple Experiment

Fri, 05 Nov 2010 17:34:32 +0000

[...] Roasted tomatoes [...]

By: Many Little Links: July 24, 2010

Many Little Links: July 24, 2010 — Mon, 26 Jul 2010 04:22:29 +0000

[...] Homemade Roasted Roma Tomatoes – Make and Takes I just picked my first Roma tomato this evening. I can’t wait until I have enough to try this recipe. They look delicious! [...]

By: jane

jane — Sun, 11 Jul 2010 03:33:19 +0000

that DOES sound divine – thank you for the tip!

and thanks to everyone for sharing all your great ideas for using these beauties!

By: janet conners

janet conners — Sun, 11 Jul 2010 03:24:37 +0000

try scattering them over couscous with a few pan fired mushrooms and then drizzling your favourite oil lightly over all of it…DIVINE!

By: Danielle (elleinadspir)

Danielle (elleinadspir) — Thu, 17 Jun 2010 19:46:34 +0000

I can’t wait to try this! They look so yummy! I think mine might be headed for a pasta dish…or maybe a salad to contrast the earthy roasted flavor and the crisp fresh greens. Yum…I need to go try these…..