Comments on: Microwave Cake in Minutes

By: Tilly4ever

Tilly4ever — Thu, 17 Nov 2011 18:07:14 +0000

Its in the kicrowave right now. I put plain flour in it but not sure if that was right?. I can hear it bubbling and it seems to be overlowing. Looks delicous though. Thank you. I had to use this idea instaed of the oven as my oven is broken.

By: Liz

Liz — Mon, 15 Aug 2011 21:28:53 +0000

Don’t click on the link for the chocolate cake it is a porn site. I was not very happy when that came up!

By: Ashley P

Ashley P — Thu, 30 Jun 2011 22:51:11 +0000

Thanks for the recipe! Mine tasted delicious but completely overflowed my mug. I did add just a tiny drop of vanilla flavor because I had to use NesQuik instead of regular cocoa. I covered it with fresh, warm vanilla pudding – so good!

By: kristie

kristie — Fri, 24 Jun 2011 21:41:06 +0000

what is the recipe

By: Pattie Dannewitz

Pattie Dannewitz — Mon, 30 May 2011 23:32:02 +0000

I put m&ms into it and it was good.

By: Ula

Ula — Fri, 07 Jan 2011 17:16:42 +0000

I changed the proportions a little bit, to get a taste of dark chocolate instead of milk chocolate (I don’t like it that sweet). I added just 2.5 tbsp of sugar, but 5 tbsp of flour, and also an additional 1 tbsp of buttermilk (it’s optional). The effect was very nice. Thanks for the recipe.

By: Bolo de caneca « em 3 minutos

Bolo de caneca « em 3 minutos — Wed, 22 Apr 2009 01:48:48 +0000

[...] Foto e inspiração: Make and Takes [...]

By: dorela

dorela — Mon, 09 Feb 2009 10:32:16 +0000

It’s amazing, thanks for share

By: Solange

Solange — Sat, 01 Nov 2008 14:50:45 +0000

amazing that it works :D definitely going to take some dough in a microwaveable dish to university for in between classes

By: Joe

Joe — Sun, 19 Oct 2008 20:43:05 +0000

I agree with Heidi B, this tasted nasty. There’s no reason to waste an egg on this; if you have a chocolate craving, just go buy some cookies or something.