Comments on: Mini Meatloaves in a Muffin Tin

By: Rose Liberatore

Rose Liberatore — Sun, 15 Nov 2009 18:09:11 +0000

To all those people who make their mini meatloaf in a muffin tin, isnt it a fabulous idea, however, I have a suggestion. When making portions to go into the muffin tin, just use an icecream scooper and scoop it from the bowl and fill the skoop full and rounded, then deposit in the muffin tin and I make a small hole in center to add two tablespoon Nancy’s Chili Sauce, its so delicious when you eat it.

By: Lori

Lori — Thu, 12 Nov 2009 02:06:09 +0000

Put a lil sliced deli ham and swiss or mozzarella cheese in the center…omit the bbq sauce…
I think it would be yummy with a lil spinach and mozzarella cheese in the middle :)

By: Lisa

Lisa — Tue, 09 Jun 2009 04:04:13 +0000

would someone please email me what quartly mag that recipe is in. (the muffin meatloaf) I have subscribed to that mag for years..I would surely appreciate it. Thanks Lisa in WV
@comcast.net">lisa.lowery2733 @comcast.net

By: Marie

Marie — Fri, 10 Apr 2009 06:44:43 +0000

Donna – I’ve never tried it, but I’m sure the foil tins would work. Just make sure to grease them up, so the meat doesn’t stick.

By: Donna Feigenbaum

Donna Feigenbaum — Wed, 08 Apr 2009 03:47:20 +0000

Will disposable aluminum foil muffin tins work as well for mini meat loaf muffins as non-disposable?

By: Faithful Provisions » Cooking 101: Mini Meatloaves

Faithful Provisions » Cooking 101: Mini Meatloaves — Tue, 07 Apr 2009 10:01:23 +0000

[...] week, I had Mini Meatloaves in my menu plan here. I made them using our deer meat and they were so good! I totally [...]

By: mom

mom — Sun, 15 Mar 2009 19:01:05 +0000

Sounds like a fun recipe but Kristi would still not have eaten it.
so I guess Adriana would say no to the meat, unless blended.

By: Adrian

Adrian — Fri, 13 Mar 2009 21:01:55 +0000

i have made mini meatloaves for years… but the best trick i found to prevent ruining the pan, is to use a silicone muffin pan. when it is done cooking, you can just flip it over and litterally POP them out onto a plate!

By: Heather

Heather — Thu, 12 Mar 2009 01:47:26 +0000

Great idea! We’re making your recipe tonight. We look forward to dinner!

By: Erin

Erin — Wed, 11 Mar 2009 21:15:31 +0000

We just ate meatloaf on Monday and eating the leftovers tonight. This will be a great way to change it up from the other night! Oh and I use ground turkey for mine!