I love all things peanut butter. And when peanut butter is joined with chocolate, watch out! So when I saw this great recipe for Nutter Butter Balls, crushed Nutter Butters with cream cheese, I had to make them. This delicious idea is from Bakerella, a fabulous baking blog with delicious things to make and eat.
Bakerella also came up with a recipe for Oreo Truffles and her most recent is a Cakescicle! I did make my balls a little smaller, just to get more of an even chocolate to peanut butter ratio. Thanks Bakerella for all the bite sized fun.
Written by Marie LeBaron
Marie LeBaron is the founder and managing editor of Make and Takes. Always having a love of crafts, she enjoys getting messy with glue and glitter. There’s always some sort of project going on, her kitchen counter is often cluttered with crafts. When she’s not crafting and creating with her kids, she loves to run, read, and blog! Read other posts by Marie
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what a fabulous site! thanks for sharing it, I really need such things coz I dream to be the best cooker in Kuwait :p
Love your rcipes!
hugs ginger
I love Bakerella also, pf balls are my fav at Christmas.
I also tweaked her cake pops recipe. I used donut holes from a coffee shop! Super simple, you don’t even have to turn on the oven.
http://threejewelsinmycrown.blogspot.com/2010/05/cakepops.html
I’ve had a lot of response from my readers on these cake pops!