Comments on: Oh So Yummy, Chicken Pesto Pasta

By: Marie

Marie — Thu, 02 Feb 2012 20:24:08 +0000

What a nice friend you are. I wish someone would bring me some chicken pesto!! And to answer your question, yes. In fact, sometimes this dish is better the next day after it’s been cold and then reheated in the microwave, as the cream gets a little more buttery. I would suggest storing it in a cooler and then reheating. Maybe don’t mix the pesto with the chicken and pasta until you get to the house. Either way.

By: Manny

Manny — Thu, 02 Feb 2012 12:13:12 +0000

Sorry for what may be a stupid question from a stupid guy. Would this dish travel well? I want to bring this dish to friends after I make it. I told them I would bring lunch and now I am stressing out. They are an hour away. It looks so good and something I can actually do. I wasn’t sure because of the cream. Can I reheat it when I get there?

By: Jennifer

Jennifer — Sat, 07 Jan 2012 04:37:44 +0000

I made this dish tonite and it was AMAZING! SO DELICIOUS!!! I will definitely be making this again. Instead of salt and pepper I used Garlic Salt and a bit of basil. YUMMMM! Thanks for the recipe!!

By: Tabby

Tabby — Mon, 26 Sep 2011 19:31:27 +0000

We love, love, love this dish at our house too! It is so quick and easy and I completely agree with the cherry tomato addition.

By: Marie

Marie — Tue, 20 Sep 2011 07:38:30 +0000

There is no special way to cook it, just make sure it’s cooked. As you will add the pesto sauce, it doesn’t really need any special way to be prepared.

By: Rebecca

Rebecca — Fri, 16 Sep 2011 16:55:55 +0000

This looks delicious! I can’t wait to try it tonight! I’m just wondering, how do you cook the chicken? Do you add anything to the chicken?

By: Where’s the panic? «

Where’s the panic? « — Thu, 25 Aug 2011 18:59:48 +0000

[...] observed a similar thing. I was at the grocery store on Tuesday night, buying ingredients to make Chicken Pesto Pasta and Peanut Butter Rice Krispie Bars. As I walked through the frozen vegetable aisle on my way to [...]

By: pesto chicken pasta recipes

pesto chicken pasta recipes — Thu, 19 May 2011 07:02:58 +0000

[...] Oh So Yummy, Chicken Pesto Pasta | Make and Takes Apr 14, 2010 … Recipe for Chicken Pesto Pasta ??“ makes 4 servings. 3/4 cup heavy cream; 1/4 cup pesto ??“ in the … [...]

By: Jane

Jane — Tue, 13 Jul 2010 21:54:35 +0000

I made this a few weeks ago and it was perfect! I am going to put it on my blog. Thank you for so many great recipes, crafts and ideas.

By: Abbey

Abbey — Mon, 21 Jun 2010 22:51:22 +0000

Just ate this for dinner… DELISH!!! Awesome recipe! Thanks! :-)