Comments on: One of My Favorite Desserts, Banoffee Pie

By: Kara

Kara — Mon, 10 Aug 2009 04:07:47 +0000

This is SO good – the recipe was in our newspaper a few years ago and I made it. Since then, I’ve seen cans of actual Dulce de Leche in the Mexican food section of our grocery store. Seems like it would be an easy fix for this recipe…

By: aimee

aimee — Thu, 06 Aug 2009 12:39:23 +0000

yum! haven’t heard the name before either, but it looks so good.

By: Azucar

Azucar — Thu, 06 Aug 2009 08:56:35 +0000

A super simple way to make dulce de leche is to break out your pressure cooker. Place the can (or five cans) into the cooker and fill halfway with water. Bring to boiling and cook for 45 minutes. Carefully release the pressure/steam and Viola! Perfectly cooked, safer, and FAST dulce de leche.

By: Mixing Bowl Mama

Mixing Bowl Mama — Thu, 06 Aug 2009 02:30:17 +0000

I can honestly say I’ve never heard of this before but it sounds, and LOOKS, so yummy. We’ll have to try this at our next family gathering. I think it will be a hit with all of the kids.

By: Holly

Holly — Thu, 06 Aug 2009 00:35:21 +0000

I am so ridiculously happy that you posted this recipe! I’ve been looking for a good Banoffee recipe for a while. Can’t wait to try this – it looks amazing!

By: Melissa

Melissa — Wed, 05 Aug 2009 20:12:31 +0000

I have never heard of that pie before but i am majorly intrigued! I’m going to have to make it – it sound so yummy ! Have you ever had a buttermilk pie? It’s a southern thing but soooo good.

By: Jan

Jan — Wed, 05 Aug 2009 19:46:11 +0000

Sounds incredible. New to me, but not for long. Thanks

By: Diigo bookmarks 08/05/2009 « Jill’s Place

Diigo bookmarks 08/05/2009 « Jill’s Place — Wed, 05 Aug 2009 18:32:35 +0000

[...] Banoffee Pie [...]

By: Tanner Christensen

Tanner Christensen — Wed, 05 Aug 2009 17:49:26 +0000

Wow, that sounds (and looks) delicious. Can’t wait to cook some Banoffee pie this weekend now!

By: Kitten Muffin

Kitten Muffin — Wed, 05 Aug 2009 17:42:39 +0000

I’m a total slut for banoffee pie (Brit in the US). I often make a cheaters version though, using a layer of caramel flavoured pudding mix and a layer of banana flavoured pudding mix with sliced bananas inbetween. Graham cracker base and vanilla essence in some heavy whipping cream all whipped up and spread on top with a bit of grated chocolate on the tippy top. That way there’s no cooking and the kids can help with all the stages of making it. Not very classy, but the kids lick the plates clean. Actually, so do I.