Comments on: Peppermint Whip Cream Magic

By: Elaine

Elaine — Mon, 15 Feb 2010 03:29:24 +0000

I made this candy cane cool whip today (Valentine’s day), since it’s such a lovely pink color. (Of course I bought the candy canes after Christmas for 32 cents a box.)
I filled a Valentine mug with the cool whip, and gave it as a gift with a couple of packets of fancy hot chocolate. Thanks for the fun, easy and tasty idea!!

By: What To Do With LeftOver Candy Canes | Make and Takes

What To Do With LeftOver Candy Canes | Make and Takes — Wed, 06 Jan 2010 10:02:23 +0000

[...] Peppermint Whipped Cream for your Hot Chocolate [...]

By: Aries Mommy

Aries Mommy — Thu, 11 Dec 2008 15:56:31 +0000

This sounds so yummy, I wonder if it would be good in the cream cheese and fluff dip?!? I may have to try it with some chocolate cookies to dip in.

By: Lyn

Lyn — Fri, 05 Dec 2008 02:09:52 +0000

We make peppermint whipped cream and put bite-size pieces of angel food cake with it. You can dip into the dish (like chips and dip), or cut a slice and put a dollop of the cream on top. Garnish with a small candy cane or peppermint disk. It’s also a “hit” at Christmas parties.

By: Connie

Connie — Tue, 26 Aug 2008 21:41:31 +0000

Oooh, can’t wait for the weather to get cold so I can make this for my hot-chocolate-loving-kids and their friends! Another thing we do with crushed peppermints is make White Chocolate Bark. Melt a bag or two of white chocoate chips in the microwave, then spread melted chocolate onto a clean cookie sheet, spreading quickly before it cools to about 1/4″ thickness. IMMEDIATELY sprinkle the crushed peppermint on top. (We’ve discovered that the bark is prettier if the peppermint pieces are not uniform in size, so leave some larger and some smaller when you crush the candy. Also, use candy canes rather than the round peppermints because there is more red on the candy canes thus giving the bark a more colorful look.) When the chocolate is completely cool, loosen the bark from the cookie sheet and break it into pieces. Store in a tupperware or cookie tin. This stuff disappears fast at our house. Makes a great gift too! My kids love making it, especially if I let them crush the candy in a large zip-top bag using a wooden rolling pin!

By: stephany

stephany — Tue, 19 Feb 2008 00:29:07 +0000

looks so yummy. going to try it. the pink colour is my favourite colour. thanks

By: Candy Cane Hearts | Make and Takes

Candy Cane Hearts | Make and Takes — Mon, 28 Jan 2008 15:34:25 +0000

[...] I will be buying a few extra candy canes this next December for fun projects, not to mention Peppermint Whipped Cream. Have fun melting and molding away! Technorati Tags: [cooking crafts, Holidays, recipes, [...]

By: Stephanie

Stephanie — Fri, 14 Dec 2007 01:28:22 +0000

What a great idea! Makes me wonder how the butterscotch disks all crushed up would be… or cinnamon hard disks

YUM!

By: Jenn

Jenn — Tue, 11 Dec 2007 01:45:12 +0000

This looks so yummy. I have a friend that always has the sweet treats and I hope I get to this one first to surprise her with something truely wonderful! Thank you!

By: Meg

Meg — Sat, 08 Dec 2007 19:12:41 +0000

Can’t wait to try this!!