Welcome to our Food & Recipes page. Here you'll quick and easy recipes, simple kitchen tips, and food crafts and activities for kids. Check out a few of our most popular posts here, or scroll down for the most recent projects.

Perfect Chocolate Cupcakes

by Lindsey on October 14, 2009

These are the perfect chocolate cupcakes. Perfect. They aren’t too chocolaty, but enough to tame a heavy-duty craving. And the texture is lovely too. They practically melt in your mouth. The recipe comes from baking wizard, Dorie Greenspan.  If you aren’t familiar with her and you like to bake, do a quick Google search and […]

Boo-tastic Goblin Treats

by Marie on October 7, 2009

Are you needing a ghoulish treat to make for a few little goblins at your feet? Well, these Rice Crispy Goblins are all too fun to make and even more creepy to eat! Supplies for Rice Crispy Goblins: rice crispy treats recipe food coloring toothpicks candy corn chocolate candy rocks m&m’s, raisins, other candy around […]

Creating a Good Green Salad

by Lindsey on September 30, 2009

(Mixed greens with strawberries, cashews, feta, and chicken.) I never thought I liked salad because all I ever saw when I was growing up was insipid iceberg lettuce, dry preshredded carrots and gloppy ranch dressing. Now that kind of salad has its place, just not in my kitchen.  Salad can be much more adventurous and […]

Apple Treats & Crafts for Fall

by Marie on September 23, 2009

Apple season is upon us and that means lots of tasty treats and creative crafts to be had. Here’s a few past activities from Make and Takes showcasing ripe juicy apples. Apple Stamped Cards ~~~ Homemade Applesauce ~~~ Applesauce Cookies ~~~ Apple Hand-Stitched Card ~~~ Homemade Apple Pie What apple treats and crafts have you […]

Fun with Edible Nasturtiums

by Jane on September 16, 2009

Looking for something fun, edible and unusual to do with your kids? Look no further! Plant {and eat!!} nasturtiums! This summer Cate and I planted nasturtium seeds in our planter boxes, as suggested by my fabulous landscape architect friend. There are so many reasons why this was the perfect idea: The seeds are BIG, which […]

Peaches are my very favorite summer fruit.  (Nectarines come in second.)  I have been buying (and eating) peaches by the dozen.  We simply cannot get enough of our beloved local peaches. Most of the time we eat them out-of-hand with the juice dripping to our elbows.  A few have made their way into frozen desserts […]

Fresh Tomato Pesto Salad

by Marie on September 2, 2009

As our garden is blooming and overflowing with tomatoes, I’ve been looking for some good recipes to use them with. My mother-in-law brought over this fresh Tomato Pesto Salad dish the other night. It was so yummy, I had to share it! Recipe: Tomato Pesto Salad 4 large tomatoes, cut into small chunks with their […]

Vanessa from I Never Grew Up is here again as my guest today. She’s sharing her knowledge on Farmers Markets and how to get the most from your Saturday morning experience. Farmer’s market season is in full bloom; fortunately they are becoming more prevalent each year in cities around the country and the world. You […]

Next time you’re stuck for a dinner idea, grab a take-out menu from your favorite restaurant. But not for the reason you think…nope, you’re not ordering your food, you’re going to create a recipe! Coming up with WHAT to cook is my least favorite part of cooking, well besides the dishes. The initial reason I […]

My zucchini plant looks a lot like the beast from Little Shop of Horrors. I’m waiting for it to talk back to me and say, “Feed me, Seymour!” Anyone else’s zucchini plant taking over the garden? If so, then you too are wondering what to do with all of them! Here’s a few great Zucchini […]

In 1972, Ian Dowding and Nigel Mackenzie of The Hungry Monk Restaurant in East Sussex, England, created one of my favorite desserts–Banoffee Pie.  (You can find their original recipe here on their website.) Most recipes from the UK use Digestive Biscuits or even better–Hobnobs, neither of which I have on hand.  Instead, I opt for […]

My father-in-law is quite handy on the grill! He’s always testing out fabulous food to BBQ. I have to thank him for sharing this delicious recipe with me. These Grilled Portabello Mushrooms are so easy to make with only 3 main ingredients. Recipe for Grilled Portabello Mushrooms: 2 portabello mushrooms 2 slices of a large […]

One Chicken, Two Meals

by Lindsey on July 22, 2009

This is a fabulous recipe my good friend Liz gave me 5 or 6 years ago.  It’s great for summertime when you don’t want to heat up the house by turning on the oven.  Plus it’s easy, fast, and really good.  My husband frequently requests this.  Oh, and it can feed your family for several […]

One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly’s restaurant. I loved it, so I decided to try to replicate this dessert for my own kids’ summertime memories! I made some “watermelon pie” for our 4th of July feast this year…to great success! My 4-year-old daughter loved it – […]

Here’s some yummy treats to help keep the kids cool this Summer, as it’s already a HOT one. I think even you’ll be tasting these cold concoctions to stay cool too! Frozen Watermelon Pops by the Hungry Housewife (pictured above) Frozen Grape Pops by Make and Takes Strawberry Sorbet by Our Best Bites Oreo Pudding […]

Fresh Cherry Pie

by Lindsey on July 8, 2009

I live in a rural community not too far from some lovely fruit orchards.  A few weeks ago I took my kids for a drive to look at the cherry trees.  We’ve been watching them since the early spring when buds first started forming.  We marveled at the lovely blossoms in late April.  Now the […]

These festive 4th of July skewers are the perfect treat for your upcoming holiday party. They’re a great snack for little hands to help with, and they make a colorful treat for the table. Supplies for 4th of July Kabobs: skewers, these are 10 inch strawberries, cut up in 4ths mini marshmallows blueberries Wash and […]

Each year I can’t wait for summer to arrive.  I love the fresh fruit available.  I love using fresh fruit in summer desserts. One way to enjoy I love to enjoy summer fruit (besides eating it out of hand) is to include it in a trifle. Last summer I made a Red, White and Blue […]

I’m so happy to introduce you to another Make and Takes regular contributor! Jane from This Week For Dinner will be with us every 3rd Wednesday! She’s got fabulous tips and tricks for the kitchen, and always giving me great ideas for what to make for dinner! Welcome, Jane! Before I begin, I have to […]

I’m excited to announce another new regular contributor here at Make and Takes. Lindsey is a fabulous foodie and will be sharing her creations with us every other Wednesday! Yay! I’m happy to have her as part of the team. With summer upon us, I wanted to share my very favorite recipe for Tomatillo-Serrano Chile […]

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