Comments on: Rosemary Peasant Bread

By: Heather ~ Acting Balanced Mom

Heather ~ Acting Balanced Mom — Tue, 09 Mar 2010 23:31:56 +0000

found your recipe through another blogger – Michelle at Italian Mama Chef and wanted to thank you for posting it! I plan to make it this summer with rosemary from my garden :)

By: Compliments and accolades « Italian mama chef

Compliments and accolades « Italian mama chef — Mon, 08 Mar 2010 03:10:42 +0000

[...] until I think it’s great. But then yesterday, I was very excited to try another bread recipe-Rosemary Peasant bread from Marie at Make and Takes. This is a no knead recipe, which I have been hearing a lot about [...]

By: Shannon

Shannon — Thu, 18 Feb 2010 02:40:01 +0000

I’m eating this right now with some homemade spinach artichoke dip…I’m pretty much in heaven. This could be a dangerous recipe!

By: Menu « houstonmom

Menu « houstonmom — Mon, 25 Jan 2010 03:04:30 +0000

[...] Italian Pasta Salad w/ Romaine and and Peasant Bread [...]

By: Kim

Kim — Thu, 14 Jan 2010 00:31:04 +0000

Thanks for the detailed directions!! Very easy to make..

By: Erin

Erin — Thu, 31 Dec 2009 07:45:54 +0000

Just wanted to chime in, another successful replication! I am new at baking bread and was so happy with how this recipe turned out. Really tasty and quite easy. Thank you!

By: Laura

Laura — Wed, 09 Dec 2009 12:39:39 +0000

Well, my husband pronounced this the best bread I’ve ever made. Happily, it’s also the easiest recipe, with minimal dishes and fuss! I did have fresh rosemary from my pot o’ rosemary in the kitchen, and it smelled and tasted so good when baked. We loved the crunch and the light texture. Soooo good! Plus my husband was “inspired” afterwards to do the dishes! You can see that I’ll be making this wonderful bread often! :) Thank you!

By: Susan

Susan — Mon, 16 Nov 2009 18:53:27 +0000

OMG, this turned out delicious. Thanks for the recipe!!

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By: Menu – Outback steak this week. « houstonmom

Menu – Outback steak this week. « houstonmom — Mon, 05 Oct 2009 02:18:28 +0000

[...] Steak Soup (using leftover steak from Tuesday) with peasant bread, olive oil dipping sauce and [...]