Comments on: Rotisserie Chicken Without the Fuss

By: Marcie

Marcie — Sun, 15 Mar 2009 18:10:56 +0000

If you serve someone a single wing, is that considered a serving? How else could you serve 4 people two meals from the same chicken (allowing only 1 piece per person)? The second meal is a nice thought, but unless you buy a second chicken, or use the chicken to only flavor other ingredients, one chicken will never do… not when feeding my man and 2 growing children.

By: Marie

Marie — Wed, 09 Jan 2008 19:26:53 +0000

Julie – I love the idea of boiling the bones with rosemary. I love chicken and rosemary together too. Thanks for the idea.

Teah – I will have to check out RR’s salad. I don’t totally love her either, but she does have some great recipes.

Kalli – I am soooo glad you made the chicken pot pie. I hope it turned out delish. It is one of my favorites!!

Sue – I know I rock!!

Neffgang – You are totally disgusting. I am sure Steph wants to vomit when you do this. I already know that she picks at her chicken with a microscope looking for fatty pieces.

Lindsay – I am always up for a bargain. They have lots of good meals ready to go there at Costco. I have bought their Kirkland ready made pasta and salmon. Quick meals.

JustRandi – I am a huge fan of the meal that keeps on giving. I have a hard time buying up tons of food and not making it last for a few meals.

Great comments everyone. Thanks for the Rotisserie Love!

By: JustRandi

JustRandi — Tue, 08 Jan 2008 23:52:22 +0000

I love recipes like this. Things that kind of build on each other!!!
Thanks for the great ideas!

By: Lindsay

Lindsay — Tue, 08 Jan 2008 23:40:32 +0000

I love Costco rotisserie, too – YUM!!! (and such a bargain)

By: neffgang

neffgang — Tue, 08 Jan 2008 06:18:29 +0000

This is totally disgusting to my family, but I can’t wait to eat the skin that everyone else tosses off to the side of their plates.

What a double standard! The thought of sucking the meat off a chicken foot – like they do at dim sum joints – makes me want to barf.

Eating chicken skin from a Costco roasted bird? That completely another matter.

By: Sue

Sue — Tue, 08 Jan 2008 04:48:01 +0000

What a great idea. Now I know what to have for dinner tomorrow night, and the next night, and the next… You rock.

By: Kalli

Kalli — Tue, 08 Jan 2008 04:46:08 +0000

Hey, so I made your pot pie tonight. It was deeeelish!

thanks!

By: Teah

Teah — Mon, 07 Jan 2008 15:58:46 +0000

Marie –
Ok, I love rotisserie chicken…not really plain, but IN THIS SALAD: http://www.rachaelraymag.com/recipes/30-minute-meals/millionaire-rotisserie-chicken-salad/article.html

I know – crazy long link. Don’t usually like Rachel Ray, either (shoot me!), but this salad is absolutely divine.

By: Julie

Julie — Mon, 07 Jan 2008 15:06:17 +0000

I love to use the leftovers for chicken noodle soup too. I boil the bones, skin, etc with a sprig of rosemary to make my own stock. The spices from the skin give a really great and unique flavor. I love the taste of rosemary with chicken too.