Comments on: Semi-Sweet vs. Milk Chocolate

By: Mel

Mel — Mon, 30 Jan 2012 20:44:06 +0000

I don’t understand those milk chocolate lovers…. dark chocolate now and forevermore. And in cookies, semi-sweet for sure! I didn’t even know they made milk chocolate chips. I had never thought about it before!

By: Lydia

Lydia — Wed, 02 Mar 2011 20:14:01 +0000

It all depends for me..I grew up on cheapo fake tasting milk chocolate chips :( but i think there are high quality milk chocolates out there that are super! . I normally prefer dark!

By: Finn

Finn — Sat, 01 Jan 2011 21:38:43 +0000

So insightful! I agree completely. Come on people, let’s be honest about it. Saying dark chocolate is better, doesn’t make you seem cooler or more mature, or anything of the sort. It’s not caviar, or real gold flakes on your food, it’s just a more bitter chocolate. But of course, everyone is definitely entitled to eat or say whatever they like.

By: Finn

Finn — Sat, 01 Jan 2011 21:30:08 +0000

LOL! You’re so funny, I agree with you, it is kind of a waste of what could of been such a delightful treat, to something similiar to eating used bitter coffee grounds or something like that.

By: Finn

Finn — Sat, 01 Jan 2011 21:25:42 +0000

Milk chocolate, always. Dark chocolate is nice, but too much of it is never a good idea. Blechh!

By: Karen

Karen — Wed, 10 Mar 2010 02:35:02 +0000

Dark and Semi-sweet chocolate are evil, disgusting little wastes of chocolate.

By: Nicole

Nicole — Fri, 22 Jan 2010 18:56:48 +0000

Semi-sweet.

I hate those stupid milk chocolate chips. They don’t melt right at all. Semi-sweet are perfect, and you can make anything chocolate covered with them.

By: Smiley_Miley

Smiley_Miley — Fri, 09 May 2008 00:10:56 +0000

milk chocolate all the way

By: Marie

Marie — Tue, 08 Apr 2008 16:38:39 +0000

I love how this topic is alive. People really have their chocolate addictions.

I just dipped Strawberries in chocolate and I used the Semi-Sweet. I liked that combo with the sweetness of the strawberries.

By: Kelsey

Kelsey — Tue, 08 Apr 2008 16:02:37 +0000

OOh, what a great question! I think about this too every time I go to make cookies and I love both of them, so it’s difficult. Some things are better with milk chocolate though, like schotcheroos, so I usually use semi-sweet for cookies to save my milk chocolate ones. They both have such a different taste – I think it’s a mood thing. I think oatmeal chocolate chip cookies are great with semi-sweet and non-oatmeal cookies are better with milk. I do it different every time!