Comments on: Strawberry Freezer Jam

By: Susi

Susi — Sun, 25 Oct 2009 15:07:19 +0000

Hey thanks so much for sharing this recipe I’ve been wanting to make this for quite some time…keep posting I love your site!

By: Lindsay

Lindsay — Wed, 09 Sep 2009 07:59:11 +0000

Wow, i never really realized how easily I could make jam! My boyfriend devours the stuff like it’s going out of style, i think i might try this! Thanks so much. :)

By: Cherry Picks | Cherryspoon

Cherry Picks | Cherryspoon — Thu, 20 Aug 2009 14:26:29 +0000

[...] out I could have saved my right foot from that nasty ass burn six years ago and made FREEZER JAM all along! I just found out about Freezer Jam. (thanks again @garrick_s) [...]

By: Carolyn

Carolyn — Sun, 05 Jul 2009 14:57:18 +0000

Peaches make terrific freezer jam too. It’s almost like picking the peach right off the tree and eating it. Because my brother-in-law is a diabetic, I use 50/50 sugar and Splenda. Works like a charm and tastes just as wonderful.

By: kathy

kathy — Mon, 29 Jun 2009 19:37:11 +0000

I made strawberry freezer jam at our cottage and left the freezer door open for a week and it never got frozen. Does anyone know if it will still be good?

By: Bob Ensminger

Bob Ensminger — Mon, 29 Jun 2009 02:26:56 +0000

Our freezer jam always seems to be way to thin, even though we have followed the directions on the Sure-jell box exactually. Please help

By: Kathleen

Kathleen — Wed, 24 Jun 2009 15:20:55 +0000

My parents used to make this when we were kids. My brother and I were such strawberry jam snobs we wouldn’t eat our PB&J’s with anything else…embarrassing for my mom when we were visiting friends! Can’t wait to revisit this tradition with my own kids.

By: sharon

sharon — Sun, 21 Jun 2009 18:58:22 +0000

According to info from a website reg: Splenda and freezer jam, you have to use a pectin with monocalcium phosphate which helps if thickening jams made with Splenda. The brands of the pectin are Pomons’s Uneversal and Mrs. Wages Lite Home Jell. Can’t find in my area, any suggestions from those out there that make freezer jam with Splenda?

By: Jen

Jen — Sun, 14 Jun 2009 00:59:39 +0000

Glass jars are fine in the freezer- just don’t tighten the lid until the jam is frozen to allow room for freezing. They shouldn’t break because they are not hot. If you fill a very hot glass jar then put it in the freezer, it may break.

By: BMa

BMa — Tue, 02 Jun 2009 01:50:26 +0000

Does anyone have a recipe for Strawberry Butter (similar to apple butter. Not strawberries mixed with butter and confectioners sugar)? I know it has strawberries and sugar and cinnamon. I tried it in a crockpot but the strawberries turned to juice.