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	<title>Comments on: Strawberry Fruit Leather</title>
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	<link>http://www.makeandtakes.com/strawberry-fruit-leather</link>
	<description>Craft Ideas, Kids Crafts, Recipes and More</description>
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		<title>By: Kathy</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-29924</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 01 Mar 2010 21:29:06 +0000</pubDate>
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		<description>I made strawberry leather in the oven - set at 200 for about 4 hours. The parchment paper worked great I thought. It peels right off. It doesn&#039;t roll up tight though. I would make it again this way.</description>
		<content:encoded><![CDATA[<p>I made strawberry leather in the oven &#8211; set at 200 for about 4 hours. The parchment paper worked great I thought. It peels right off. It doesn&#8217;t roll up tight though. I would make it again this way.</p>
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		<title>By: Kathy</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-29877</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-29877</guid>
		<description>I&#039;m going to try the oven method and use parchment paper. I&#039;ll keep you posted.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try the oven method and use parchment paper. I&#8217;ll keep you posted.</p>
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		<title>By: Marie</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-29272</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Thu, 18 Feb 2010 00:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-29272</guid>
		<description>Victoria - I&#039;m not quite sure. I&#039;ve not dried it in the oven yet. I would say maybe 200 degrees for 4-5 hours. But I&#039;m not sure if plastic can be put in the oven like that, so I&#039;d try using wax paper or tinfoil as the bottom layer. These are just suggestions, as I haven&#039;t done this before, but if you try it, let me know how it goes.</description>
		<content:encoded><![CDATA[<p>Victoria &#8211; I&#8217;m not quite sure. I&#8217;ve not dried it in the oven yet. I would say maybe 200 degrees for 4-5 hours. But I&#8217;m not sure if plastic can be put in the oven like that, so I&#8217;d try using wax paper or tinfoil as the bottom layer. These are just suggestions, as I haven&#8217;t done this before, but if you try it, let me know how it goes.</p>
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		<title>By: Victoria</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-29243</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Wed, 17 Feb 2010 04:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-29243</guid>
		<description>If I were to dry it in the low heat oven, like what temp would that be?

thanks :)</description>
		<content:encoded><![CDATA[<p>If I were to dry it in the low heat oven, like what temp would that be?</p>
<p>thanks :)</p>
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		<title>By: Nic</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-20785</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Thu, 16 Jul 2009 09:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-20785</guid>
		<description>what a great site.  I found you looking for fruit leather recipes and will have to bookmark you now because you have so many other things I&#039;m interested in making.  brilliant x</description>
		<content:encoded><![CDATA[<p>what a great site.  I found you looking for fruit leather recipes and will have to bookmark you now because you have so many other things I&#8217;m interested in making.  brilliant x</p>
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		<title>By: Matthew</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-19658</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Mon, 15 Jun 2009 13:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-19658</guid>
		<description>My mom and I used to make fruit leather when I was a little kid. I loved it. It was sticky and messy. But without her to clean up after me anymore, I am now learning the free ride that I got from her. I went searching on the internet, and found a company that had the original recipe for fruit leather. We started selling their product on our website and would love to hear your comments if you think it tastes as good as your homemade batch. A little less messy, but hopefully just as tasty and fun!

http://www.nutsonline.com/driedfruit/fruit-leather/

Look forward to hearing your comments.</description>
		<content:encoded><![CDATA[<p>My mom and I used to make fruit leather when I was a little kid. I loved it. It was sticky and messy. But without her to clean up after me anymore, I am now learning the free ride that I got from her. I went searching on the internet, and found a company that had the original recipe for fruit leather. We started selling their product on our website and would love to hear your comments if you think it tastes as good as your homemade batch. A little less messy, but hopefully just as tasty and fun!</p>
<p><a href="http://www.nutsonline.com/driedfruit/fruit-leather/" rel="nofollow">http://www.nutsonline.com/driedfruit/fruit-leather/</a></p>
<p>Look forward to hearing your comments.</p>
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		<title>By: John</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-19627</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 13 Jun 2009 11:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-19627</guid>
		<description>Thanks for the tips on strawberry leather. I&#039;m going to try the lemon juice.

In my opinion, peaches are the best all around fruit for leather. I buy seconds, (cheap and ripe), take out the pits, and grind them up skin an all, The skin is a god addition, not a concession because I&#039;m lazy. Peaches &quot;leather up&quot; so well that I use them mixed with others, like cherries and raspberries, that are either expensive, time consuming, or don&#039;t &quot;leather up&quot; so well. 

You might try sprinkling a little powdered sugar on finished leather if you want to sweeten. That is, if you&#039;re not opposed to refined sugar. Adding sweetners to the mix can make it more brittle and less leathery.

Thx</description>
		<content:encoded><![CDATA[<p>Thanks for the tips on strawberry leather. I&#8217;m going to try the lemon juice.</p>
<p>In my opinion, peaches are the best all around fruit for leather. I buy seconds, (cheap and ripe), take out the pits, and grind them up skin an all, The skin is a god addition, not a concession because I&#8217;m lazy. Peaches &#8220;leather up&#8221; so well that I use them mixed with others, like cherries and raspberries, that are either expensive, time consuming, or don&#8217;t &#8220;leather up&#8221; so well. </p>
<p>You might try sprinkling a little powdered sugar on finished leather if you want to sweeten. That is, if you&#8217;re not opposed to refined sugar. Adding sweetners to the mix can make it more brittle and less leathery.</p>
<p>Thx</p>
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		<title>By: Bargain shopper</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-19064</link>
		<dc:creator>Bargain shopper</dc:creator>
		<pubDate>Tue, 26 May 2009 12:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-19064</guid>
		<description>I found the drying racks on the internet, but then had an idea. I went to our local home supercenter and bought premade screens.  I used them exclusively to make leather and much cheaper.</description>
		<content:encoded><![CDATA[<p>I found the drying racks on the internet, but then had an idea. I went to our local home supercenter and bought premade screens.  I used them exclusively to make leather and much cheaper.</p>
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	<item>
		<title>By: namrata</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-19063</link>
		<dc:creator>namrata</dc:creator>
		<pubDate>Tue, 26 May 2009 10:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-19063</guid>
		<description>Apricot leather tasted yum..............my kids loved it.Have you tried it with mangoes.I use Indian Alphonso mangoes.You don&#039;t need honey just the lemon juice.........tastes great.</description>
		<content:encoded><![CDATA[<p>Apricot leather tasted yum&#8230;&#8230;&#8230;&#8230;..my kids loved it.Have you tried it with mangoes.I use Indian Alphonso mangoes.You don&#8217;t need honey just the lemon juice&#8230;&#8230;&#8230;tastes great.</p>
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	<item>
		<title>By: allison</title>
		<link>http://www.makeandtakes.com/strawberry-fruit-leather#comment-19020</link>
		<dc:creator>allison</dc:creator>
		<pubDate>Sat, 23 May 2009 16:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.makeandtakes.com/?p=1837#comment-19020</guid>
		<description>Plum is easy, and you don&#039;t have to pull the skin off, just blend it really well in a blender and you&#039;re good to go.  Extra fiber!</description>
		<content:encoded><![CDATA[<p>Plum is easy, and you don&#8217;t have to pull the skin off, just blend it really well in a blender and you&#8217;re good to go.  Extra fiber!</p>
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