Comments on: Sufganiyot: Israeli Jelly Filled Donuts

By: carol schiller

carol schiller — Fri, 11 Dec 2009 18:12:03 +0000

This looks great! We also like to make Japanese fried chicken — called kara-age — every Chanukah. The kids love it and it’s a new twist on an old tradition.

By: Always Something to Talk About » Blog Archive » Christmas Memories Wrap Up

Fri, 11 Dec 2009 08:33:28 +0000

[...] from Momfluential posts on Make and Takes about the delicious Israeli Jelly Filled Donuts (Sufganiyot) that she makes with her children to celebrate [...]

By: Ciaran/Momfluential

Ciaran/Momfluential — Thu, 10 Dec 2009 07:17:16 +0000

I used regular veggie oil (Wesson actually) but I have heard peanut oil works really well too. I think the Polish and Hungarian donuts are pretty much the same btw!

By: Petit Elefant

Petit Elefant — Thu, 10 Dec 2009 00:08:18 +0000

All I can say is yum-o. My mother-in-law makes something similar to this that’s a Polish dish, and I think I’ll have to try this with my two monkeys. What kind of oil do you use for frying? Regular vegetable?

{can you tell we don’t fry much over here?}

By: Blessed

Blessed — Wed, 09 Dec 2009 16:39:54 +0000

mmmm…. those look delicious!

By: Jackie S

Jackie S — Wed, 09 Dec 2009 15:31:19 +0000

Yummy!!! I LOVE these and knew the sweetest Jewish grandma who taught me how to make some of the traditional food…I had forgotten about these. One tip for filling these is to use a piping bag(like for cake decorating), super easy!!!

By: LindaSue Carter

LindaSue Carter — Wed, 09 Dec 2009 14:40:09 +0000

yum! We’re gonna do these today! Like you, I have an inherited plastic Tupperware rolling mat! I don’t have an old rolling pin, but I do have my grandma’s very old Tupperware flour bins…and my grandparents are also from Hungary! Have a great holiday season….

By: Rebecca is Thrilled by the Thought

Rebecca is Thrilled by the Thought — Wed, 09 Dec 2009 14:20:16 +0000

Those look so yummy!

By: k

Wed, 09 Dec 2009 10:20:31 +0000

Great post! Looks fun.