by Marie on June 11, 2008

Thanks again to my baking friends Becca and Jenn, I have been enjoying another one of their great recipes. French Peasant Bread, but with a twist, I add Rosemary. It makes it taste just like the hot steamy delicious Macaroni Grill Bread. It’s super easy to make, even using yeast, and perfect to dip [...]

This crazy looking plant is called Rhubarb. It’s actually a vegetable and has a sweet tart taste, making it a perfect ingredient for pies and cakes. My Mom has two of these giant plants in her yard and now is the time to harvest them. Only the red stems are edible, the leafy tops are [...]
by Marie on March 26, 2008

Bread crumbs give your food a little extra crunch. They are great topped on a casserole, for breading chicken or fish, and over baked pasta. Here is my version of easy to make Homemade Bread Crumbs.
I started making my own bread crumbs when I felt bad that I was wasting the dry rubbery ends of [...]