bread

Fry Up Some Scones for Dinner

by Marie October 1, 2008

Sorry, this post is another deep fried recipe (I know, it’s not helping my love handles either!) It’s also another yummy breakfast meal we like to eat for dinner! Fried Scones were one of my favorite meals growing up as a kid. My mom would make bread and save some of the extra dough to [...]

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Rosemary Peasant Bread

by Marie June 11, 2008

Thanks again to my baking friends Becca and Jenn, I have been enjoying another one of their great recipes. French Peasant Bread, but with a twist, I add Rosemary. It makes it taste just like the hot steamy delicious Macaroni Grill Bread. It’s super easy to make, even using yeast, and perfect to dip into [...]

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Oil and Vinegar

by Marie June 4, 2008

When I cook Italian food for dinner or anytime we have bread as a side item, we dip our bread into Oil and Vinegar. To be more specific, Extra Virgin Olive Oil and Balsamic Vinegar. Thanks to Macaroni Grill, we have been doing this at home for years and can’t seem to stop. Because we [...]

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Strawberry Freezer Jam

by Marie April 29, 2008

I recently had a friend ask me how to make jam. I started talking about pectin and storing it in the freezer, and she didn’t know what I was talking about. So I’ve decided to do a little how-to for making freezer jam. It’s so easy and super delicious, you will never buy store jam [...]

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Homemade Bread Crumbs

by Marie March 26, 2008

Bread crumbs give your food a little extra crunch. They are great topped on a casserole, for breading chicken or fish, and over baked pasta. Here is my version of easy to make Homemade Bread Crumbs. I started making my own bread crumbs when I felt bad that I was wasting the dry rubbery ends [...]

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