Tag

cheese

Cheese Straws, Two Ways!

I’m excited to introduce a new contributor to the Make and Takes team… Nina of Ambrosia. Please welcome Nina, sharing all sorts of fun recipes for us to enjoy. Take it away, Nina: We’re officially in the holiday season home stretch…just one… Continue Reading →

Waffle Iron Grilled Cheese

My Pinterest feed has been filled with all kinds of foods you can make in a waffle iron – from hash browns to cookies to French toast. We decided to try some creative waffle iron cooking with one of my… Continue Reading →

Open Face Caprese Pesto Sandwiches

It may be fall, but we are still enjoying summer tomatoes and basil. Our basil plants are on fire. I can’t keep up! I made a big batch of pesto and have been putting it on everything, including this Open… Continue Reading →

In Season: Grilled Peach Salad

Peaches are so good right now, I can’t get enough. I eat them morning, noon, and night! I love eating them plain, but I also enjoy creating peach recipes. A few of my favorite peach recipes are Peaches and Cream… Continue Reading →

Blue Cheese Stuffed Mushrooms

I’ve been on a mushroom kick lately. I’m a big fan of the portabella mushroom and I’ve recently found them in baby size at Costco. They are the perfect size for stuffing, so I came up with this healthy version… Continue Reading →

Leek and Goat Cheese Puff Pastry Tart

I am feeling rather lazy in the kitchen these days.  The thought of a gourmet meal each night does sound dreamy…when someone else washes the dishes or does the actual cooking.  A lot of planning and thought goes into fancy… Continue Reading →

I Heart Grilled Cheese

What’s one of those staple go-to meals that you feed your family at least once a month? That’s right, a grilled cheese sandwich. Well, it’s National Grilled Cheese Month (didn’t you know) and Kraft Singles is sending me to LA… Continue Reading →

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