by Lindsey

In 1972, Ian Dowding and Nigel Mackenzie of The Hungry Monk Restaurant in East Sussex, England, created one of my favorite desserts–Banoffee Pie. (You can find their original recipe here on their website.)
Most recipes from the UK use Digestive Biscuits or even better–Hobnobs, neither of which I have on hand. Instead, I opt for using [...]
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by Lindsey

I live in a rural community not too far from some lovely fruit orchards. A few weeks ago I took my kids for a drive to look at the cherry trees. We’ve been watching them since the early spring when buds first started forming. We marveled at the lovely blossoms in late April. Now the [...]
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