jam

Rhubarb is one of those vegetables that doesn’t get the attention it deserves. Drowned out by other flavors in desserts, such as strawberries and cream cheese, rhubarb rarely gets the opportunity to shine on its own. When I first encountered rhubarb a few years ago, I made a simple jam so I could discover exactly […]

Jam-Filled Pie Crust Cookies

by Lindsey on September 19, 2012

We’ve been baking a lot of pies lately. My youngest daughter came up behind me when I was rolling out pie crust and asked if she could get out the cookie cutters. I remembered being a little girl and loving the pie dough scraps that my mother and grandmother would lay in a pan and […]

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