by Two Peas
April 28, 2010
If I let my husband decide on the dinner menu every night, he would choose pizza. He could eat pizza for every meal and never get sick of it. I like pizza, but not that much. We usually make pizza once a week. We try to mix things up with new crusts, toppings, and sauces. [...]
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by Marie
April 29, 2009
Grilled cheese sandwiches are made in many different ways, something I learned this last weekend at the Grilled Cheese Invitational. Today, for my own grilled cheese masterpiece, I’m sharing something I learned from a Make and Takes reader. Thanks to Jody, who commented on the Homemade Bread Crumbs post, I’ve been making good use of [...]
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