Tag

side dish

Jazzing up Roasted Asparagus, YUM!

I’m always looking for ways to spice up my veggies for dinner. I love asparagus, but there’s only so many ways to eat it as a plain ol’ side dish. For today’s recipe, I’m adding in a few other yummy ingredients… Continue Reading →

Grilled Brussels Sprouts

Summer is in full swing, which means it’s time to grill! We’ve been barbecuing 3-4 times a week as I just can’t resist the ease and flavor of a grilled dinner. Whatever you might be cooking up, these grilled brussels sprouts are the… Continue Reading →

Vegetarian Stuffed Zucchinis for Dinner

Have you been overloaded with a garden of zucchini? They tend to take over. So I was happy to have found this recipe for Vegetarian Stuffed Zucchinis from Kayln’s Kitchen over at the M&T Spotlight. If you’re a meat lover,… Continue Reading →

Baked Fries with Rosemary-Lemon Salt

Our family really likes homemade baked fries.  We used to make them really plain with just salt.  Then we moved to salt and black pepper.  And now we’ve been enjoying flavored salt.  Rosemary and lemon are a perfect combination for… Continue Reading →

Moroccan Spiced Stuffed Bell Peppers

For months now, I have been craving stuffed peppers. This is strange because I have only ever eaten them a few times in my life that I can remember, and only one of those times was it good. I wanted… Continue Reading →

Braised Kale with Toasted Bread Crumbs

St. Patrick’s Day is Saturday. We usually make Corned Beef and Cabbage in the slow cooker, but inevitably my husband is the only one who eats it and it goes to waste. This year I told him we are not… Continue Reading →

Radicchio Slaw Rice Rolls, Perfect for Game Day

The Super Bowl is this Sunday.  (You probably already knew that, but I had to Google it.  We’re more likely to be watching Downton Abbey instead.) But if you need a tasty little appetizer/snack for your Super Bowl (or Downton… Continue Reading →

Switching Sides: Simple Roasted Carrots For Thanksgiving

Thanksgiving is my holiday. All mine. I plan the menu, but I don’t forget to add in a few family favorites mixed with a few new recipes I’ve bookmarked to try. What usually happens though, is that I end up… Continue Reading →

Saturday Spotlight: Side Dishes

Boy, oh, boy, do I need help in the side dish department. Our family eats a lot of main dishes and bread. That’s it. I’ve got to do better, getting in those veggies. So that’s why I dedicated this last… Continue Reading →

Thanksgiving Recipe: Roasted Butternut Squash Salad

Thanksgiving is tomorrow! Are you ready? I am sure most of you have your menus finalized by now, but in case you forgot to include a salad, I have an easy and delicious recipe to share. This roasted butternut squash… Continue Reading →

We’re Frying up Some Fresh Garden Zucchini

Even though I didn’t grow my own zucchini this year, doesn’t mean I didn’t benefit from almost everyone else around me. So we’ve been getting creative with our zucchini supply, cooking it all kinds of ways. I recently made some… Continue Reading →

Homemade Roasted Roma Tomatoes

I recently mentioned on my blog that I had 12 roma tomatoes that needed something to do. Two people suggested I roast the roma tomatoes in the oven. I was intrigued and decided to give it a go! I’m very… Continue Reading →

Creating a Good Green Salad

(Mixed greens with strawberries, cashews, feta, and chicken.) I never thought I liked salad because all I ever saw when I was growing up was insipid iceberg lettuce, dry preshredded carrots and gloppy ranch dressing. Now that kind of salad… Continue Reading →

Fresh Tomato Pesto Salad

As our garden is blooming and overflowing with tomatoes, I’ve been looking for some good recipes to use them with. My mother-in-law brought over this fresh Tomato Pesto Salad dish the other night. It was so yummy, I had to… Continue Reading →

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