by Lindsay on October 28, 2009

My husband does not like sugar cookies. No way. But he does like these Trick-or-Treat cookies a lot. The dough is soft and pliable and full of Fall–honey, molasses, raisins, and spices.
For the cookies in the pictures, I used half whole wheat flour and omitted the raisins (didn’t have any on hand). The only problem [...]
by Marie on February 4, 2009

Who needs more Valentine’s treat? Me!! Just dip heart shaped pretzels into candy melts and chocolate and give to loved ones on Valentine’s Day. They’re the perfect shape and a yummy treat!
Supplies for Chocolate Dipped Pretzel Hearts:
tiny twist pretzels
melted chocolate
melted candy melts, found in the baking or cake decorating isle. I used white almond bark [...]