Tag

Vegetarian

Vegetarian Shepherd’s Pie Makes For a Tasty Meatless Meal

I’ve been adding to my meat-free recipe collection and can’t wait to try this Vegetarian Shepherd’s Pie from Food Fanatic I came across at the Make and Takes Spotlight. Comfort food never looked so good! More tasty vegetarian recipes below:… Continue Reading →

Open Face Caprese Pesto Sandwiches

It may be fall, but we are still enjoying summer tomatoes and basil. Our basil plants are on fire. I can’t keep up! I made a big batch of pesto and have been putting it on everything, including this Open… Continue Reading →

Moroccan Spiced Stuffed Bell Peppers

For months now, I have been craving stuffed peppers. This is strange because I have only ever eaten them a few times in my life that I can remember, and only one of those times was it good. I wanted… Continue Reading →

Creamed Polenta with White Beans and Spinach

I woke up yesterday morning not feeling very well.  My kids have had colds this past week and I wondered if I might not be coming down with something too.  I wanted something warm and comforting.  Polenta is my go-to… Continue Reading →

Pumpkin Quinoa Breakfast

Every year I try to make the most of the fall months by making as many pumpkin recipes as I can. I am pumpkin obsessed. I can never get enough pumpkin. I recently created a delicious pumpkin breakfast-Pumpkin Quinoa. If… Continue Reading →

Blue Cheese Stuffed Mushrooms

I’ve been on a mushroom kick lately. I’m a big fan of the portabella mushroom and I’ve recently found them in baby size at Costco. They are the perfect size for stuffing, so I came up with this healthy version… Continue Reading →

Simple and Healthy Veggie Tostadas

I’m happy to introduce a new contributor to Make and Takes. Maria is here from Two Peas in Their Pod and will be sharing something yummy with us once a month. Welcome, Maria! I am thrilled to be a part… Continue Reading →

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