Vegetarian

I’ve been adding to my meat-free recipe collection and can’t wait to try this Vegetarian Shepherd’s Pie from Food Fanatic I came across at the Make and Takes Spotlight. Comfort food never looked so good! More tasty vegetarian recipes below: Stuffed Zucchini Creamed Polenta With White Beans And Spinach Braised Kale With Toasted Bread Crumbs […]

It may be fall, but we are still enjoying summer tomatoes and basil. Our basil plants are on fire. I can’t keep up! I made a big batch of pesto and have been putting it on everything, including this Open Face Caprese Pesto Sandwich. If you are a fan of the classic caprese sandwich, you […]

For months now, I have been craving stuffed peppers. This is strange because I have only ever eaten them a few times in my life that I can remember, and only one of those times was it good. I wanted to trade in the ground beef for vegetables and fried fruit in the stuffing.  And […]

I woke up yesterday morning not feeling very well.  My kids have had colds this past week and I wondered if I might not be coming down with something too.  I wanted something warm and comforting.  Polenta is my go-to comfort food.  Whether it’s cold or warm outside, it doesn’t matter–I almost always want polenta. […]

Pumpkin Quinoa Breakfast

by Two Peas on October 26, 2011

Every year I try to make the most of the fall months by making as many pumpkin recipes as I can. I am pumpkin obsessed. I can never get enough pumpkin. I recently created a delicious pumpkin breakfast-Pumpkin Quinoa. If you haven’t tried quinoa, you must. Quinoa is a seed that is high in protein and […]

I’ve been on a mushroom kick lately. I’m a big fan of the portabella mushroom and I’ve recently found them in baby size at Costco. They are the perfect size for stuffing, so I came up with this healthy version of a stuffed mushroom. Recipe Blue Cheese Stuffed Mushroom 25 portabella mushrooms 1/4 cup diced […]

I’m happy to introduce a new contributor to Make and Takes. Maria is here from Two Peas in Their Pod and will be sharing something yummy with us once a month. Welcome, Maria! I am thrilled to be a part of the Make and Takes team. I am looking forward to sharing some of my […]

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