I can’t believe August is almost over, we’re so close to saying goodbye to Summer. So here’s a few recipes for any last minute BBQ’s you might be having before the Summer is over. Time to fire up the grill at least one more time!
- Grilled Chicken and Pineapple Quesadillas by The Pioneer Woman (pictured above)
- Pulled Pork Sandwiches by Aggies Kitchen
- BBQ Shrimp by Dine and Dish
- BBQ Baby Back Ribs by Make and Takes
- Cowboy Burgers and Zucchini Kabobs by Picky Palate
- Peanut Thai Dipping Sauce by Make and Takes
Written by Marie LeBaron
Marie LeBaron is the founder and managing editor of Make and Takes. Always having a love of crafts, she enjoys getting messy with glue and glitter. There’s always some sort of project going on, her kitchen counter is often cluttered with crafts. When she’s not crafting and creating with her kids, she loves to run, read, and blog! Read other posts by Marie
{ 2 comments… read them below or add one }
Let’s have a BBQ for your and Allison’s bday! It’s been way too long. This looks like some great food… especially the zucchini kabobs. Yum!!!!
Happy end of summer.
xoxo
Yes, we need to. And make these amazing looking bbq quesadillas!!