Comments on: Wonky Homemade Lollipops

By: Site I'm Loving: MakeandTakes.com | Voucher Mum

Site I'm Loving: MakeandTakes.com | Voucher Mum — Thu, 15 Oct 2009 10:04:26 +0000

[...] Wonky Homemade Lollipops [...]

By: Marie

Marie — Sat, 29 Aug 2009 14:56:31 +0000

What fun to make these for your wedding!! If they are individually wrapped, they should stay good for up to 1 month or two. The only problem I’ve found is that when a few of them are in the same wrapping, they stick together. So I suggest they be individually wrapped and stored in a cool place.

By: Abby

Abby — Fri, 28 Aug 2009 21:15:54 +0000

How long will these lollipops stay good if they are in individual wrappers. I am going to make them for favors for my wedding, and I would like to make them in advance, if possible. If I make them 2 weeks ahead of time, would they stay good?? Thanks!

By: Marie

Marie — Tue, 21 Apr 2009 06:26:31 +0000

On this post there is a link to the recipe. Here’s a direct link to it:

http://www.makeandtakes.com/christmas-lollipops

Thanks for asking. Have fun making suckers!!

By: Madelyn

Madelyn — Sun, 19 Apr 2009 17:17:02 +0000

You stated ingredients for the lollipops but how do I make them?

By: CAB

CAB — Wed, 24 Dec 2008 21:02:50 +0000

Where do you get the sticks? Hobby Lobby? Michaels?

Thanks! Looks like a fun and easy project – perfect!

By: Aimee

Aimee — Wed, 10 Dec 2008 17:47:21 +0000

These look so YUMMY! I bet they were SO fun to make.

By: Linda

Linda — Wed, 10 Dec 2008 17:13:29 +0000

Cute! You can purchase lollipop molds at Orson Gygi in Salt Lake and Bakers C&C in Salt Lake.

By: Lucky me

Lucky me — Wed, 10 Dec 2008 17:09:14 +0000

Those are GREAT!! I can’t wait to give them a try!

By: Laura

Laura — Wed, 10 Dec 2008 16:04:03 +0000

I made 300+ of these delicious treats last weekend. I am giving them out as neighbor gifts. I wrapped them individually and then in cellophane bags with a tag that said “Have a LOLLY Christmas and a Happy New Year”. A lot of work, but you are right super easy and tasty! I got the recipe when you posted these earlier in the year, so thanks. I love them.