From the Kitchen

Easy No-Bake Chocolate Peanut Butter Bars

Easy and super quick, no bake chocolate peanut butter bars recipe, made with just 5 ingredients. Decadent and fudgy, these bars can be the perfect snack or dessert.

Easy No-Bake Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

It is so easy!

All you need is: butter, graham cracker crumbs, peanut butter, confectioners’ sugar and some chocolate. You probably have already these ingredients in your pantry!

There is just a little bit of work: to crush some graham crackers for the base, mix it with peanut butter and melted butter. Spread the base mix layer onto a square pan lined with some baking paper. One more step before refrigerating: melt some butter and mix with peanut butter to make the chocolate top layer. Add top layer to the pan, level it gently and refrigerate.

I love no bake recipes! Quick, easy and no oven required. These Chocolate Peanut Butter Bars have a thick base layer of sweet and salty mixture of peanut butter and graham cracker and peanut butter chocolate layer on top. Who can resist them?!

And I know you’re going to ask if they taste like Reese’s peanut butter cup! YES, they certainly do!

Chocolate Peanut Butter Bars

Just remember to take out the pan 10-15 minutes before serving them, so it is easier to cut into bars. You can cut generous bars or you can have bite-sized pieces.

Chocolate Peanut Butter Bars Recipe


  • 1/2 cup unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup confectioners’ sugar
  • 3/4 cup + 2 extra tablespoons peanut butter
  • 1 cup milk chocolate chips


  1. Prepare a square baking pan and line it up with baking paper. Set it aside.
  2. In a large bowl, mix the melted butter, graham cracker crumbs, and confectioners’ sugar until well combined. Add 3/4 cup of peanut butter. In and mix to fully incorporate. Spread the mix into prepared baking pan.
  3. Add 2 tablespoons of peanut butter with the chocolate chips to a small saucepan and melt them over low heat. Stir until smooth. Spread the chocolate mix over peanut butter layer.
  4. Refrigerate until completely firm, for at least 3-4 hours. Remove from fridge 10-15 minutes before serving to cut them easier.

No-Bake Chocolate Peanut Butter Bars

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Make and Takes more recent posts