Homemade Filet-O-Fish

I am a total sucker for McDonald’s Filet-O-Fish. And I have been going more lately per the kiddie’s request. Okay, twist my arm… I guess I could order a Filet-O-Fish… make that a combo meal… and Super Size it… please.


I love it so much that I wanted to have it all the time. So I came up with this recipe that is almost better, and probably healthier, than the original.

Homemade Filet-O-Fish:

Buns, these are whole wheat, see… healthier.

Cheese, melted in the microwave or oven for a short time.


Fish Sticks, Costco’s frozen fish sticks are Yum. Cook per directions and layer 3 across the cheesy buns.


Tartarish Sauce: 1 cup mayo, 1 tsp dry mustard or dijon, 1 1/2 tsp lemon juice, pinch of cayenne. You can add the chopped up dill pickle if you want, but I despise pickles.


Plop it all together and you have a fabulous sandwich fit for a Queen. Eat your heart out Mickey D’s.


Have fun eating homemade. You can usually save a few dollars and skip the fries, I know I should.

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