From the Kitchen

Jack o’ Lantern Cookie Lollipops

These little jack o’ lantern cookie lollipops are just the treat to give to your own little ghosts and ghouls! Kids can have fun dipping and decorating each pumpkin’s lollipop face, making them come alive.

Jack o’ Lantern Cookie Lollipops


  • Creme filled cookies – double stuf works best
  • Lollipop sticks – any size length
  • white chocolate, melted and tinted with orange food coloring
  • green spiced gum drops
  • black writing frosting


1. Add your lollipop stick through your white creme filling.

2. Dip your cookie into the melted orange tinted white chocolate. Make sure it is covered all over. I used my spoon to help get it all covered.

3. Lay your dipped cookies onto wax paper to cool and harden. I like to place these in the freezer for 10 minutes, to make the hardening process go quicker.

4. Before it hardens, add one green gum drop to the top. If your cookies harden before you add the gum drop stem, you can use a toothpick to attach it to the top of the cookie.

5. Once your dipped cookies are hard, add the writable frosting to the front, making a spooky jack o’ lantern face.

You’re pumpkin cookie lollipops are ready to munch!

You can package these up in individual plastic baggies and tie with a Halloween ribbon. They would be the perfect treats to give out for Trick or Treating!


  1. That is a really nice alternative to rolling out the sugar cookies, which I totally love, but, wow, what a project to start with making dough and end with decorating. Great idea.

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